{"title":"Artisan Cheese","description":"","products":[{"product_id":"comte-24-month","title":"Comté 24+ Month","description":"\u003cp class=\"p1\" style=\"margin: 0cm;\"\u003e\u003cspan class=\"s1\"\u003eComté\u003c\/span\u003e\u003cspan class=\"s2\"\u003e is a firm, mountain-style cheese made in the Jura region of France using unpasteurised cow’s milk. Aged for 24 months, it develops a rich, complex character with notes of toasted nuts, browned butter, caramel and savoury depth, balanced by a lingering sweetness and crystalline texture. Its natural rind carries earthy, cellar-like aromas, while the paste remains smooth and dense with a long, refined finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;\"\u003e\u003cspan class=\"s2\"\u003eMade using traditional methods and raw cow’s milk, Comté is carefully matured in special ageing caves where the wheels are regularly turned and brushed throughout the process. Extended ageing allows the flavours to intensify and the texture to become more concentrated and crystalline, giving the cheese its distinctive depth and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;\"\u003e\u003cspan class=\"s2\"\u003ePair it with dried fruits, walnuts or honey to complement its nutty sweetness. Also excellent melted into gratins, fondue or enjoyed simply with crusty bread and wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan class=\"s2\"\u003eUnpasteurised Cow’s \u003cstrong\u003eMILK\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, Salt, Starter Cultures, Animal Rennet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e\u003cstrong\u003eAllergens: MILK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e \u003cspan\u003eKeep refrigerated below 8°C. Best eaten within 14 days of receipt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":53352307294546,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":53352307327314,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":53352307360082,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Comte2.png?v=1778100510"},{"product_id":"alp-blossom","title":"Alp Blossom","description":"\u003cp style=\"margin: 0cm;\" class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAlp Blossom\u003c\/span\u003e\u003cspan class=\"s2\"\u003e is a semi-hard alpine cheese made from raw cow’s milk in the mountainous regions of Bavaria, Germany. During maturation, the rind is coated with a vibrant blend of dried alpine flowers, herbs and petals, giving the cheese its distinctive appearance and delicate floral aroma. Beneath the colourful rind, the paste is smooth and creamy with sweet, nutty notes and a gentle savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\" class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;\" class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eCrafted using traditional alpine cheesemaking methods, Alp Blossom is matured slowly to allow the flavours to develop while retaining a supple, buttery texture. The edible flower coating not only creates a striking visual presentation, but also imparts subtle herbal character that complements the richness of the milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\" class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;\" class=\"p1\"\u003e\u003cspan class=\"s2\"\u003ePair it with fresh fruits, charcuterie or a crisp white wine to enhance its floral and nutty profile. Also beautiful on a cheeseboard for both flavour and presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\" class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;\" class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eThermised Cow’s \u003cstrong\u003eMILK\u003c\/strong\u003e, Salt, Cornflower, Marigod, Rose, Lavender, Parsley, Rosemary, Garlic, Savory, Sea Salt, Onion, Oregano, Paprika, Animal Rennet, Cultures\u003c\/span\u003e\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e\u003cstrong\u003eAllergens: MILK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e \u003cspan\u003eKeep refrigerated below 8°C. Best eaten within 14 days of receipt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":53356873253202,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":53356873285970,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":53356873318738,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/AlpBlossom1.png?v=1778147712"},{"product_id":"killeen-goats-gouda","title":"Killeen Goats Gouda","description":"\u003cp class=\"p1\" style=\"margin: 0cm;\"\u003e\u003cspan class=\"s1\"\u003eKilleen Goat’s Gouda\u003c\/span\u003e\u003cspan class=\"s2\"\u003e is a semi-hard Irish cheese made from fresh goat’s milk, offering a smooth, creamy texture with a mild tang and gentle sweetness. Inspired by traditional Dutch Gouda styles, it has a supple paste and rich buttery character balanced by delicate earthy and nutty notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;\"\u003e\u003cspan class=\"s2\"\u003eMade using carefully sourced goat’s milk and traditional cheesemaking techniques, Killeen Goat’s Gouda is matured to develop its rounded flavour and smooth, sliceable texture. The natural sweetness of the milk gives the cheese a clean finish, while the ageing process adds subtle depth and complexity without overpowering the delicate goat’s milk character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;\"\u003e\u003cspan class=\"s2\"\u003ePair it with fresh figs, honey or oat crackers to complement its creamy texture and mild tang. Also delicious melted into toasties or enjoyed as part of a cheeseboard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan class=\"s2\"\u003ePasteurised Goat’s \u003cstrong\u003eMILK\u003c\/strong\u003e, Salt, Vegetarian Rennet, Lysozyme (\u003cstrong\u003eEGG\u003c\/strong\u003e), Culture \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e\u003cstrong\u003eAllergens: MILK, EGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e \u003cspan\u003eKeep refrigerated below 8°C. Best eaten within 14 days of receipt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":53357251035474,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":53357251068242,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":53357251101010,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Killeen1.png?v=1778153571"},{"product_id":"tunworth","title":"Tunworth","description":"\u003cp data-start=\"0\" data-end=\"451\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTunworth\u003c\/span\u003e\u003c\/span\u003e is a soft, surface-ripened British cheese made in Hampshire using pasteurised cow’s milk. Inspired by traditional Camembert, it develops a rich, creamy character with earthy mushroom notes, warm buttery flavours and a savoury depth balanced by a delicate sweetness. As it ripens, the paste becomes luxuriously soft and gooey beneath its bloomy white rind, delivering a smooth texture and long, indulgent finish.\u003c\/p\u003e\n\u003cp data-start=\"456\" data-end=\"843\"\u003eMade using traditional techniques, Tunworth is carefully matured to encourage the development of its characteristic creamy texture and complex flavour. During the ageing process, each cheese is monitored closely to ensure the perfect balance of richness, softness and aromatic depth. The bloomy rind contributes gentle earthy aromas while protecting the delicate, molten centre within.\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"1040\"\u003ePair it with crusty bread, fresh figs, apples or a drizzle of honey to complement its rich, buttery profile. Also excellent baked whole and served warm with toasted sourdough or charcuterie.\u003c\/p\u003e\n\u003cp data-start=\"1045\" data-end=\"1126\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised Cow's\u003cstrong\u003e Milk\u003c\/strong\u003e\u003cspan\u003e, Salt, Vegetarian Rennet, Starter Culture, Penicillium Candiidum, Calcium Chloride\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1131\" data-end=\"1148\"\u003e\u003cstrong\u003eAllergens: MILK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1313\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e \u003cspan\u003eKeep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":53358326907218,"sku":null,"price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Tunworth1.png?v=1778166062"},{"product_id":"quickes-devonshire-red","title":"Quicke's Devonshire Red","description":"\u003cp\u003eQuicke’s Devonshire Red is a traditional clothbound Red Leicester made on the Quicke family farm in Devon using pasteurised cow’s milk from their own herd. Matured for around six months, it develops a rich, buttery character with notes of toasted hazelnuts, caramel and sweet grass, balanced by a savoury depth and smooth, creamy texture. Its vibrant natural colour and lingering nutty finish make it a distinctive and flavourful British territorial cheese.\u003c\/p\u003e\n\u003cp\u003eMade using time-honoured cheesemaking methods, the curds are carefully milled, salted and pressed before each truckle is bound in cloth and matured slowly. Regular turning throughout the ageing process allows the cheese to develop its characteristic depth of flavour and firm yet supple texture, while preserving the complexity that has made Devonshire Red one of Britain's most celebrated Red Leicesters.\u003c\/p\u003e\n\u003cp\u003ePair it with apple chutney, crusty bread or crisp cider to highlight its sweet, nutty character. It also melts beautifully, making it an excellent choice for toasties, cheese sauces and traditional British recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised Cow’s \u003cstrong\u003eMILK\u003c\/strong\u003e, Salt, Starter Cultures, Animal Rennet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30 minutes before serving to allow the flavours to fully develop.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":53601497219410,"sku":null,"price":5.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/DevonshireRed.png?v=1780087663"},{"product_id":"quickes-oak-smoked","title":"Quicke's Oak Smoked","description":"\u003cp\u003eQuicke’s Oak Smoked Cheddar is a traditional clothbound cheddar made on the Quicke family farm in Devon using pasteurised cow’s milk from their own herd. After careful maturation, the cheese is naturally cold-smoked over sustainably sourced oak, creating a rich balance of buttery cheddar flavours and delicate smoky notes. The result is a smooth, complex cheese with hints of toasted nuts, caramel and wood smoke, leading to a long, savoury finish.\u003c\/p\u003e\n\u003cp\u003eCrafted using traditional cheesemaking techniques, each truckle is clothbound and matured slowly to develop depth and character before undergoing the smoking process. The gentle oak smoke enhances rather than overwhelms the cheese, allowing the natural richness of the cheddar to shine through while adding an extra layer of complexity.\u003c\/p\u003e\n\u003cp\u003ePair it with crusty bread, pickles or a glass of cider to complement its smoky character. It also works beautifully in toasties, burgers, pasta dishes or melted over roasted vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised Cow’s MILK, Salt, Starter Cultures, Animal Rennet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30 minutes before serving to allow the flavours to fully develop.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":53601511440722,"sku":null,"price":5.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/QuickesSmoked.png?v=1780087907"},{"product_id":"quickes-mature-cheddar","title":"Quicke's Mature Cheddar","description":"\u003cp\u003eQuicke’s Mature Cheddar is a traditional clothbound cheddar handcrafted on the Quicke family farm in Devon using pasteurised cow’s milk from their own herd. Carefully matured to develop a rich and balanced flavour, it offers notes of buttered toast, roasted nuts and caramel, with a savoury depth and smooth, lingering finish. The texture is firm yet creamy, delivering the distinctive character that has made Quicke’s one of Britain’s most respected farmhouse cheddars.\u003c\/p\u003e\n\u003cp\u003eMade using time-honoured cheesemaking methods, each truckle is clothbound and matured slowly in ageing rooms where it is regularly turned and monitored. This careful maturation process allows the cheese to develop its complex flavour profile while maintaining a smooth, well-rounded texture and natural depth of character.\u003c\/p\u003e\n\u003cp\u003ePair it with apple chutney, oatcakes or a crisp cider to complement its rich, nutty flavours. It is equally delicious enjoyed on a cheeseboard, grated into recipes or melted into classic comfort dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised Cow’s MILK, Salt, Starter Cultures, Animal Rennet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30 minutes before serving to allow the flavours to fully develop.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":53601525236050,"sku":null,"price":5.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/QuickesCheddar.png?v=1780088122"},{"product_id":"burrata-di-bufala","title":"Burrata di Bufala","description":"\u003cp\u003eBurrata di Bufala is a luxurious Italian fresh cheese made from rich buffalo milk, combining a delicate mozzarella shell with a luscious centre of fresh curds and cream. Soft, silky and intensely creamy, it offers a fresh milky flavour with subtle buttery notes and a gentle hint of acidity that keeps the richness beautifully balanced. When torn open, the creamy filling flows onto the plate, creating the indulgent texture and presentation for which burrata is celebrated.\u003c\/p\u003e\n\u003cp\u003eMade in Italy using traditional pasta filata techniques, buffalo milk is carefully stretched and shaped into a thin pouch before being filled with stracciatella – a mixture of shredded mozzarella and fresh cream. The result is a cheese that showcases the natural richness of buffalo milk while retaining a light, delicate freshness. As a highly perishable cheese, Burrata di Bufala is best enjoyed as fresh as possible to fully appreciate its flavour and texture.\u003c\/p\u003e\n\u003cp\u003eServe simply with ripe tomatoes, basil and extra virgin olive oil, or pair with crusty bread, cured meats and seasonal vegetables. Its creamy centre also makes it an elegant addition to salads and antipasti platters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Whole Buffalo \u003cstrong\u003eMILK\u003c\/strong\u003e, UHT Cream (\u003cstrong\u003eMILK\u003c\/strong\u003e), Salt, Rennet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Once opened, consume immediately. Best served at room temperature and enjoyed as fresh as possible.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":53601547878738,"sku":null,"price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Burrata.png?v=1780088412"},{"product_id":"mozzarella-di-bufala-dop-buffalo-mozzarella","title":"Mozzarella di Bufala DOP - Buffalo Mozzarella","description":"\u003cp\u003eBuffalo Mozzarella is a traditional Italian fresh cheese made from rich buffalo milk, prized for its delicate texture and clean, milky flavour. Soft and supple with a gentle elasticity, it offers a fresh, creamy character balanced by subtle tangy notes and a light, refreshing finish. Its high moisture content and luxurious texture make it one of Italy’s most celebrated cheeses.\u003c\/p\u003e\n\u003cp\u003eProduced using the traditional pasta filata method, buffalo milk is carefully cultured and stretched before being shaped into smooth, delicate balls and preserved in brine to maintain freshness. The richness of buffalo milk gives the cheese a fuller flavour and creamier texture than standard cow’s milk mozzarella, while retaining the lightness that makes it so versatile.\u003c\/p\u003e\n\u003cp\u003eServe with ripe tomatoes, fresh basil and extra virgin olive oil for a classic Caprese salad, or enjoy alongside cured meats, roasted vegetables and crusty bread. It is equally delicious on pizzas, in salads or simply enjoyed on its own to appreciate its fresh, milky character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Buffalo \u003cstrong\u003eMILK\u003c\/strong\u003e, Salt, Rennet, Starter Cultures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Store in its liquid until ready to serve. Best enjoyed at room temperature and consumed within 24 hours of opening for optimal flavour and texture.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":53601556660562,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/BuffaloMozzarella.png?v=1780089156"},{"product_id":"barrel-aged-feta","title":"Barrel Aged Feta","description":"\u003cp\u003eKolios Barrel Aged Feta is an authentic Greek feta crafted from a blend of sheep’s and goat’s milk and matured in traditional wooden barrels. This time-honoured ageing process gives the cheese a rich, creamy texture and a deeper, more complex flavour than standard feta, with notes of tangy yoghurt, fresh herbs, toasted nuts and a subtle earthy character. Smooth yet crumbly, it offers a long, savoury finish balanced by a refreshing acidity.\u003c\/p\u003e\n\u003cp\u003eProduced in Greece using traditional cheesemaking methods, the curds are carefully formed before being placed in wooden barrels to mature slowly in brine. The barrels allow the cheese to develop greater depth and complexity, creating a fuller flavour profile and a creamier, more rounded texture that is highly prized by feta enthusiasts.\u003c\/p\u003e\n\u003cp\u003eEnjoy crumbled over Greek salads, roasted vegetables and grain bowls, or serve alongside olives, charcuterie and warm bread as part of a Mediterranean sharing platter. It is equally delicious baked, grilled or incorporated into savoury pastries and classic Greek dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised Sheep’s \u003cstrong\u003eMILK\u003c\/strong\u003e, Pasteurised Goat’s \u003cstrong\u003eMILK\u003c\/strong\u003e, Salt, Starter Cultures, Rennet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator 20–30 minutes before serving to allow its full flavour to develop.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":53601560592722,"sku":null,"price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/BarrelAgedFeta.png?v=1780089551"},{"product_id":"parmigiano-reggiano","title":"Parmigiano Reggiano","description":"\u003cp\u003eLe Delizie del Farnese Parmigiano Reggiano is an iconic Italian hard cheese produced in the designated regions of Emilia-Romagna using traditional methods and high-quality cow’s milk. Aged to develop its distinctive character, it offers a rich and complex flavour profile with notes of toasted nuts, browned butter, fresh hay and savoury umami, balanced by a delicate sweetness and a satisfyingly granular texture. Its long, elegant finish reflects the craftsmanship and heritage behind one of Italy’s most celebrated cheeses.\u003c\/p\u003e\n\u003cp\u003eMade according to strict Parmigiano Reggiano production standards, fresh milk is transformed into large wheels that are carefully matured for many months. During ageing, the cheese develops increasing depth of flavour and characteristic protein crystals, creating the firm, crumbly texture and concentrated taste that define authentic Parmigiano Reggiano.\u003c\/p\u003e\n\u003cp\u003eEnjoy it broken into shards on a cheeseboard, paired with balsamic vinegar, fresh pears or cured meats. It is equally excellent grated over pasta, risotto and soups, or used to add depth and savoury richness to a wide variety of dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cow’s \u003cstrong\u003eMILK\u003c\/strong\u003e, Salt, Animal Rennet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30 minutes before serving to allow the full flavour and aroma to develop.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":53601569636690,"sku":null,"price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/ParmigianoReggiano_5bf9c482-237d-45eb-82b9-64d81e34d12e.png?v=1780090066"},{"product_id":"snowdonia-black-bomber-extra-mature","title":"Snowdonia Black Bomber Extra Mature","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMade in the heart of North Wales using exceptional quality cow's milk, Black Bomber is Snowdonia Cheese Company's award-winning extra mature Cheddar, renowned for its smooth, creamy texture and intensely rich, savoury flavour. Expertly matured to develop its distinctive depth and lingering finish, this beautifully balanced cheese is delicious enjoyed on a cheeseboard, grated over baked dishes, melted into toasties, or paired with artisan crackers, chutneys and a glass of full-bodied red wine. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cheddar Cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e). \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor allergens, see ingredients in bold. Suitable for Vegetarians and Coeliacs.\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":54141628055890,"sku":null,"price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260728_232508.png?v=1785451269"},{"product_id":"snowdonia-truffle-trove","title":"Snowdonia Truffle Trove","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMade in the heart of North Wales using exceptional extra mature Cheddar, Truffle Trove is luxuriously infused with Italian Black Summer truffle to create a rich, full-bodied cheese with an unmistakable earthy aroma. Expertly crafted for a perfectly balanced flavour, it combines the creamy tang of mature Cheddar with delicate notes of wild mushroom, hazelnut and garlic, delivering a truly indulgent finish. Delicious served on a cheeseboard, grated over pasta or risotto, melted into toasties, or paired with artisan crackers and a glass of Champagne or Pinot Noir for a luxurious treat. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Extra Mature Cheddar Cheese 98.6% (\u003cstrong\u003eMILK\u003c\/strong\u003e), Dried Black Summer Truffle 1.3%, Flavouring 0.1%. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor allergens, see ingredients in bold. Suitable for Vegetarians and Coeliacs.\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100g.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":54141631889746,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260728_232542.png?v=1785451599"},{"product_id":"snowdonia-beech-wood-smoked-cheddar","title":"Snowdonia Beech wood Smoked Cheddar","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMade in the heart of North Wales using rich, mature Cheddar, Beechwood is naturally cold-smoked over beechwood chips to create a smooth, creamy cheese with a beautifully mellow depth and distinctive smoky character. Its gently nutty flavour and rich, savoury finish make it a versatile addition to any cheeseboard, while also melting beautifully into burgers, toasties and pasta bakes. Delicious paired with artisan crackers, cured meats and a malty amber ale. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cheddar Cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e). \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor allergens, see ingredients in bold. Suitable for Vegetarians and Coeliacs.\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":54141633528146,"sku":null,"price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260728_232616.png?v=1785451930"},{"product_id":"snowdonia-red-devil","title":"Snowdonia Red Devil","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMade in the heart of North Wales using rich Red Leicester cheese, Red Devil combines the naturally savoury character of this classic British cheese with a secret blend of fiery habanero chillies, peppers and spices. Expertly crafted for a smooth, creamy texture and a warming kick that builds with every bite, it delivers the perfect balance of rich, nutty flavour and gentle heat. Delicious served on a cheeseboard, melted into burgers and toasties, grated over nachos, or paired with artisan crackers and charcuterie for a bold and flavourful twist. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Red Leicester Cheese (96%) (\u003cstrong\u003eMILK\u003c\/strong\u003e), Colour (Annatto), Whey Powder (\u003cstrong\u003eMILK\u003c\/strong\u003e), Sugar, Chilli, Sea Salt, Onion, Cayenne Chilli Extract, Natural Flavouring, Spices, Habanero Extract. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor allergens, see ingredients in bold. Suitable for Vegetarians and Coeliacs.\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":54141634380114,"sku":null,"price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260728_232713.png?v=1785452127"},{"product_id":"truffle-graceburn","title":"Truffle Graceburn","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMade by Blackwoods Cheese Company in Kent using rich British cow's milk, Graceburn Truffle is a luxuriously soft, Persian-inspired cheese with an irresistibly creamy, melt-in-the-mouth texture. Hand-broken into bite-sized pieces and steeped in a blend of rapeseed and extra virgin olive oil, it is infused with black truffle oil and finished with delicate slices of black winter truffle for an indulgent depth of flavour. Delicious served as part of a cheeseboard, spooned over warm sourdough, folded into salads, or enjoyed alongside charcuterie and a glass of crisp white wine. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cow's \u003cstrong\u003eMILK\u003c\/strong\u003e, Vegetarian Rennet, Salt, Starter Culture, Rapeseed Oil, Black Truffle Oil, Black Truffle Slices. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor allergens, see ingredients in bold. Pasteurised.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":54141637165394,"sku":null,"price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260728_233313.png?v=1785452381"},{"product_id":"graceburn","title":"Graceburn","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMade by Blackwoods Cheese Company in Kent using rich British cow's milk, Graceburn is a luxuriously soft, Persian-inspired cheese with a wonderfully creamy, melt-in-the-mouth texture. Hand-broken into bite-sized pieces after brining, it is steeped in a fragrant blend of cold-pressed British rapeseed oil and extra virgin olive oil infused with thyme, garlic, bay and pepper, creating a rich, aromatic cheese that's perfect served as part of a cheeseboard, spooned over salads, spread onto warm sourdough, or enjoyed alongside charcuterie and roasted vegetables. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cow's \u003cstrong\u003eMILK\u003c\/strong\u003e (56%), Rapeseed Oil, Extra Virgin Olive Oil, Garlic, Thyme, Pepper, Bay. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor allergens, see ingredients in bold. Pasteurised. Suitable for Vegetarians.\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":54141639983442,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260728_233354.png?v=1785452624"},{"product_id":"dorstone-goats-cheese","title":"Dorstone Goats Cheese","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMade by Neal's Yard Creamery in the rolling countryside of Herefordshire, Dorstone is an award-winning soft goat's cheese with a delicate ash-coated rind and a wonderfully light, mousse-like texture. Fresh and citrusy when young, it develops a deeper mineral character as it matures, while its snowy white interior offers bright lemony notes and a clean, creamy finish. Perfect served on a cheeseboard, crumbled over salads, paired with honey and fresh figs, or enjoyed simply with crusty bread and a crisp Sauvignon Blanc. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Goat's \u003cstrong\u003eMILK\u003c\/strong\u003e, Sea Salt, Charcoal, Starter Culture, Animal Rennet. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor allergens, see ingredients in bold. Pasteurised.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Approximately 180g.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":54141643850066,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260728_233629.png?v=1785453300"},{"product_id":"ragstone-goats-cheese","title":"Ragstone Goats Cheese","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMade by Charlie Westhead at Neal's Yard Creamery in Herefordshire using rich pasteurised goat's milk, Ragstone is an award-winning French-style log cheese with a delicate white mould rind and a beautifully smooth, creamy texture. Hand-ladled into moulds and matured for two to three weeks, it develops a fresh, lemony flavour with subtle mineral notes and a clean, lingering finish. Perfect served on a cheeseboard, crumbled over salads, paired with honey and fresh fruit, or enjoyed with crusty bread and a crisp Sauvignon Blanc. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Goat's \u003cstrong\u003eMILK\u003c\/strong\u003e, Sea Salt, Starter Cultures, Animal Rennet, Mould Cultures. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor allergens, see ingredients in bold. Pasteurised.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":54141645422930,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260728_233723.png?v=1785453586"},{"product_id":"sicilian-white-pecorino","title":"SICILIAN WHITE PECORINO","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMade in Sicily using pasteurised sheep's milk, this traditional White Pecorino has a wonderfully creamy texture and a delicate, well-balanced flavour that showcases the rich character of authentic Italian sheep's milk cheese. Smooth and mild with a subtle savoury finish, it's perfect served as part of an antipasti platter, paired with olives and cured meats, or enjoyed with artisan bread and a drizzle of extra virgin olive oil. It also makes a delicious addition to salads, pasta dishes and Mediterranean-inspired recipes. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised Sheep's \u003cstrong\u003eMILK\u003c\/strong\u003e, Salt, Rennet, Lactic Acid Bacteria. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor allergens, see ingredients in bold. May also contain NUTS.\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":54141646602578,"sku":null,"price":5.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260728_234016.png?v=1785453721"},{"product_id":"la-oveja-negra-manchego-semi-curado","title":"La Oveja Negra Manchego Semi Curado","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eLa Oveja Negra Manchego Semi Curado is an artisan Spanish cheese made from organic Manchega sheep's milk, offering a firm yet supple texture with a rich, buttery flavour and delicate notes of fresh grass, wild herbs and toasted nuts. Produced in the heart of La Mancha using milk from the rare black Manchega sheep, it showcases the distinctive character of this celebrated PDO cheese with a beautifully balanced savoury finish.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade using traditional cheesemaking methods and carefully matured to develop its rounded flavour and smooth texture, this semi-cured Manchego retains the natural sweetness of the sheep's milk while gaining gentle complexity through ageing. The result is an elegant, well-balanced cheese with a creamy mouthfeel and subtle earthy depth that reflects its unique origin.\u003c\/p\u003e\n\u003cp\u003ePair it with quince paste, Marcona almonds or cured Iberian meats for a classic Spanish cheeseboard. It's equally delicious shaved over salads, served with crusty bread and olives, or enjoyed alongside a glass of Rioja or Tempranillo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Thermised Sheep's \u003cstrong\u003eMILK\u003c\/strong\u003e, Salt, Rennet, Starter Cultures, Calcium Chloride.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cstrong\u003eMILK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30 minutes before serving to allow the full flavour and creamy texture to develop. Consume within the recommended period after opening.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54179759685970,"sku":null,"price":10.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54179759718738,"sku":null,"price":20.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54179759751506,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260728_234750.png?v=1785879725"},{"product_id":"ashcombe","title":"Ashcombe","description":"\u003cp\u003eAshcombe is a semi-soft British cow’s milk cheese made by David Jowett at King Stone Dairy in Gloucestershire. Inspired by the French Morbier, it has a smooth, buttery texture with a distinctive line of vegetable ash running through the centre. Beneath its natural rind, the golden paste is rich and supple, offering fresh milky flavours with delicate mushroom notes and a subtle earthy character. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade using pasteurised cow’s milk from the farm’s own traditional British herd, Ashcombe is crafted using time-honoured cheesemaking techniques before being matured for around two to three months. The decorative line of wood ash is a nod to traditional French cheesemaking, while the careful ageing process develops its creamy, semi-firm texture and beautifully balanced flavour without losing its fresh, buttery character. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with crusty sourdough, fresh pears or apple chutney to complement its creamy texture and gentle earthy notes. It's equally delicious melted into toasted sandwiches or served as part of a British cheeseboard with charcuterie and a crisp cider. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised Cow's \u003cstrong\u003eMILK\u003c\/strong\u003e, Salt, Wood Ash, Animal Rennet, Cheese Cultures, Lysozyme (\u003cstrong\u003eEGG\u003c\/strong\u003e). \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cstrong\u003eMILK, EGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the full flavour and creamy texture to develop. Best enjoyed within 14 days of receipt.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54179813589330,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54179813622098,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54179813654866,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260728_234936.png?v=1785880946"},{"product_id":"affineur-walo-le-gruyere-aop-extra-mature","title":"Affineur Walo Le Gruyère AOP Extra Mature","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eAffineur Walo Le Gruyère AOP Extra Mature is an exceptional Swiss hard cheese made from raw cow's milk, offering a dense, silky texture with crunchy protein crystals and an intensely rich, complex flavour. Expertly matured by renowned affineur Walo von Mühlenen for a minimum of 14 months, it develops elegant aromas of meadow flowers and dried fruit, alongside deep savoury notes and a long, beautifully balanced finish. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in the Gruyère AOP region of Switzerland using traditional cheesemaking methods, each wheel is carefully aged in Walo's warm, humid cellars where the unique maturation conditions encourage exceptional depth of flavour and texture. Regular turning and meticulous care throughout the ageing process allow the cheese to retain its moisture while developing its signature crystalline texture and remarkable complexity, creating one of Switzerland's finest examples of mature Gruyère. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with crusty sourdough, dried fruits or caramelised walnuts to complement its rich, nutty character. It is equally delicious grated over French onion soup, stirred into fondue, or served on a cheeseboard with charcuterie and a glass of full-bodied white wine or Pinot Noir. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cow's \u003cstrong\u003eMILK\u003c\/strong\u003e (99%), Starter Cultures, Salt, Rennet, Water (as processing aid). \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cstrong\u003eMILK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Freshly cut and wrapped to order. Best eaten within 14 days of receipt. Remove from the refrigerator 30–60 minutes before serving to allow the full flavour and texture to develop.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54179853992274,"sku":null,"price":11.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54179854025042,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54179854057810,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260728_235202.png?v=1785881612"},{"product_id":"vintage-lincolnshire-poacher","title":"Vintage Lincolnshire Poacher","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eVintage Lincolnshire Poacher is a traditional English hard cheese made from unpasteurised cow's milk on the Jones family's farm in the Lincolnshire Wolds, offering a dense, smooth texture with exceptional depth of flavour. Carefully selected and matured for 18 to 22 months, it develops a rich, savoury character balanced by notes of toasted nuts, sweet caramel, fresh grass and a lingering hint of fruit, creating a cheese that beautifully bridges the styles of classic Cheddar and Alpine cheeses. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade using milk exclusively from the farm's own herd and crafted with traditional cheesemaking techniques, each batch is individually assessed before being chosen for extended maturation. The additional ageing allows the cheese to develop its signature crystalline texture and remarkable complexity while retaining a smooth, creamy mouthfeel and long, elegant finish. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with apple chutney, crusty sourdough or crisp pears to complement its rich, nutty flavour. It is equally delicious on a cheeseboard with cured meats, grated over pasta or soups, or enjoyed with a glass of full-bodied cider, ale or a robust red wine. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Unpasteurised Cow's \u003cstrong\u003eMILK\u003c\/strong\u003e, Salt, Traditional Animal Rennet, Starter Cultures. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cstrong\u003eMILK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the full flavour and texture to develop. Best eaten within 14 days of receipt.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54179876045138,"sku":null,"price":7.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54179876077906,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54179876110674,"sku":null,"price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260728_235249.png?v=1785882017"},{"product_id":"sparkenhoe-shropshire-blue","title":"Sparkenhoe Shropshire Blue","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMade by Will Clarke using milk from the family's own herd, this is the UK's only raw milk Shropshire Blue. Crafted using the same recipe as Sparkenhoe Blue with the addition of annatto for its vibrant orange paste, the cheese is carefully matured to develop its smooth, creamy body and balanced complexity. The result is a beautifully rounded blue cheese with a buttery richness that complements, rather than overwhelms, its delicate blue character. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with oatcakes, pears or apple chutney to complement its mellow savoury flavour. It is equally delicious crumbled into salads, melted over steaks, or served as part of a cheeseboard with walnuts and a glass of Port or robust ale. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw Cow's \u003cstrong\u003eMILK\u003c\/strong\u003e (95%), Rennet, Salt, Starter Culture, Mould Culture, Annatto. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cstrong\u003eMILK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. For pieces under 500g, best eaten within 10 days of receipt. For pieces 500g or larger, best eaten within 14 days of receipt. Remove from the refrigerator 30–60 minutes before serving to allow the full flavour and creamy texture to develop.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54179910320466,"sku":null,"price":9.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54179910353234,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54179910386002,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260729_000015.png?v=1785882304"},{"product_id":"baby-baron-bigod","title":"Baby Baron Bigod","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eBaby Baron Bigod is a handcrafted Brie-style British cheese made from the pasteurised milk of Montbéliarde cows at Fen Farm Dairy in Suffolk, offering a rich, buttery texture with earthy mushroom notes and a beautifully long, creamy finish. Handmade using traditional French cheesemaking techniques, it has a delicate bloomy rind that gradually softens the golden paste beneath while leaving a fresh, lactic centre, creating a wonderfully balanced and complex flavour. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Jonny Crickmore using milk from his own grass-fed herd, every stage of production is completed by hand, from gently handling the warm milk to ladling the delicate curds into moulds using traditional \u003cem\u003epelle-à-brie\u003c\/em\u003e ladles. Carefully matured to allow the cheese to ripen from the outside in, Baby Baron Bigod develops its signature creamy texture and earthy, savoury character while retaining the freshness and sweetness of the milk. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with crusty sourdough, fresh figs or a spoonful of chilli jam to complement its rich, creamy texture and earthy notes. It is equally delicious baked until gooey, served as the centrepiece of a cheeseboard, or enjoyed with sparkling wine, cider or a lightly oaked Chardonnay. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised Cow's \u003cstrong\u003eMILK\u003c\/strong\u003e, Salt, Starter Culture, \u003cem\u003eGeotrichum\u003c\/em\u003e Yeast Cultures, \u003cem\u003ePenicillium\u003c\/em\u003e Mould Cultures. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cstrong\u003eMILK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator around 1 hour before serving to allow the full flavour and creamy texture to develop. Once cut, consume within 7 days.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":54179926999378,"sku":null,"price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260729_000247.png?v=1785882777"},{"product_id":"wookey-hole-cave-aged-cheddar","title":"Wookey Hole Cave Aged Cheddar","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eWookey Hole Cave Aged Farmhouse Cheddar is a traditional West Country Farmhouse Cheddar made from rich cow's milk, offering a firm yet creamy texture with a wonderfully deep, savoury flavour. Matured in the famous limestone caves of Wookey Hole in Somerset, it develops distinctive earthy notes alongside a rich nuttiness and gentle tang, creating a truly unique British cheddar with Protected Designation of Origin (PDO) status. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade using traditional farmhouse methods, every stage of production is carefully carried out by hand, from turning and salting the curds to cloth-binding each truckle before it is lowered deep into the caves to mature naturally. The constant temperature and humidity of the underground caves allow the cheese to retain its moisture while developing its characteristic earthy complexity, smooth texture and full-bodied flavour. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with crusty sourdough, apple chutney or crisp cider to complement its rich, nutty character. It is equally delicious enjoyed on a cheeseboard, grated into comforting dishes, or served alongside cured meats and a glass of full-bodied ale or robust red wine. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cow's \u003cstrong\u003eMILK\u003c\/strong\u003e, Salt, Vegetarian Rennet, Starter Cultures. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cstrong\u003eMILK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the full flavour and texture to develop. Once opened, consume within 7 days and by the best before date.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":54179989029202,"sku":null,"price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260729_233909.png?v=1785883027"},{"product_id":"wild-garlic-yarg","title":"Wild Garlic Yarg","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWild Garlic Yarg is a distinctive Cornish hard cheese made from pasteurised cow's milk and crafted to the same recipe as the original Yarg, but wrapped in handpicked wild garlic leaves foraged from Cornish woodlands in spring. Moist, fresh and clean in character, it has a smooth, gently creamy texture and delicate garlic flavour, with the aromatic leaves gradually permeating the young curds as the cheese matures, creating a beautifully balanced savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA wonderfully versatile cheese for the cheeseboard, Wild Garlic Yarg pairs particularly well with crisp apples and pears, fresh sourdough, chutneys and pickles, while its gentle garlic character works beautifully alongside cured meats and seasonal salads. Enjoy it with crisp white wines, dry cider or a refreshing pale ale, or melt it over grilled vegetables, potatoes and savoury bakes for an extra layer of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cows' \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Salt, Garlic Leaves, DVI Starter Culture, Vegetarian Rennet, Calcium Chloride, Penicillium Candidum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStore \u0026amp; Serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated below 8°C. Remove from the refrigerator before serving to allow the full flavour and texture to develop. Please eat within 10 days of receipt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54363505099090,"sku":null,"price":8.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54363505131858,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54363505164626,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260319_131248_e702d51c-9638-47c1-840a-d5ac7fa81450.png?v=1787512488"},{"product_id":"french-raclette","title":"French Raclette","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMilledome Raclette is a traditional French semi-hard cheese made from pasteurised cow's milk in the Auvergne region, where it is produced by Fromagerie du Livradois. With a supple, creamy texture and a thin golden rind, it has a gently aromatic character with mild, buttery and slightly fruity flavours that become richer and more pronounced when heated. Made for melting, it develops a beautifully smooth, creamy consistency without becoming stringy, making it an excellent choice for a classic Raclette supper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraditionally served melted over warm new potatoes, Milledome Raclette is delicious alongside cornichons, pickled onions and other sharp pickles, with cured meats such as ham, saucisson or prosciutto. It is equally good melted over roasted vegetables, baked potatoes or crusty bread, and pairs particularly well with a crisp white wine, dry cider or refreshing lager.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pasteurised Cow's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Salt, Starter Cultures, Microbial Rennet.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStore \u0026amp; Serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated below 8°C. For the best flavour and texture, remove from the refrigerator before cooking and melt until bubbling and golden. Serve immediately with potatoes, pickles and charcuterie.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54364147548498,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54364147581266,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54364147614034,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260817_230913.png?v=1787514639"},{"product_id":"waterloo","title":"Waterloo","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWaterloo is a distinctive English semi-soft cheese made from pasteurised Guernsey cow’s milk from a single herd of pedigree Guernsey cows, using traditional washed-curd cheesemaking techniques and vegetarian rennet. The washed-curd method reduces the acidity of the cheese, creating a gentle, mellow flavour that is milder than traditional Brie or Camembert, while also giving it a slightly firmer texture with more bite. Naturally rich in colour from the carotene in the Guernsey milk, Waterloo has a wonderfully soft, rich and buttery character, with a creamy texture reminiscent of hollandaise sauce and a delicate lactic finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBeautifully versatile, Waterloo is a natural choice for a cheeseboard, where its mellow, buttery character pairs wonderfully with crusty sourdough, crisp apples and pears, chutneys and fresh seasonal fruit. It is equally delicious with cured meats and charcuterie, or gently warmed and served with roasted vegetables and potatoes. Pair with a crisp white wine, sparkling wine, dry cider or a light, refreshing ale to complement its creamy richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pasteurised Guernsey Cow’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Salt, Vegetarian Rennet, Starter Cultures.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStore \u0026amp; Serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to soften and its full flavour and creamy texture to develop. Handmade cheeses may vary slightly in weight and appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Whole Wheel Approx. 750g\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Quarter","offer_id":54364337340754,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true},{"title":"Half","offer_id":54364337373522,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"Whole","offer_id":54364337406290,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260817_231151.png?v=1787516064"},{"product_id":"sparkenhoe-red-leicester","title":"Sparkenhoe Red Leicester","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHand-Selected Sparkenhoe Red Leicester is a traditional English farmhouse cheese made from the milk of the Clarke family's pedigree Holstein-Friesian herd at Sparkenhoe Farm in Leicestershire. Nutty and mellow in flavour with a beautifully flaky texture, it has the characteristic deep orange-red colour of traditional Red Leicester, created naturally with annatto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade using traditional cheesemaking methods and cloth-bound by hand, Sparkenhoe Red Leicester is ripened for six months on beechwood shelves to develop its rounded flavour and distinctive texture. Reviving a style of farmhouse Red Leicester that had all but disappeared, it offers a creamy, savoury character with gentle nuttiness and a clean, lingering finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePair it with apple chutney, farmhouse bread or oatcakes to complement its mellow, nutty character. Also delicious on a traditional cheeseboard, melted into toasties or enjoyed alongside cured meats, pickles and a glass of British ale or cider.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Raw Cow's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (95%), Salt, Rennet, Starter Culture, Annatto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eStore \u0026amp; Serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated below 8°C. Freshly cut and wrapped to order. Remove from the refrigerator 30–60 minutes before serving to allow the full flavour and texture to develop. Please eat within 14 days of receipt. \u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54364521038162,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54364521070930,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54364521103698,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260716_075325.png?v=1787518825"},{"product_id":"starnachas-extra-mature","title":"Stärnächäs Extra Mature","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStärnächäs Extra Mature is a traditional Swiss hard cheese made from raw cow’s milk at the foot of the Säntis mountain near Appenzell, offering a smooth, supple texture with a rich, creamy character and delicate crystalline notes. Its flavour combines gentle sweetness and a distinctive honeyed aroma with beautifully rounded nutty flavours, creating an elegant cheese with impressive depth and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade by Käserei Gabriel using traditional Swiss cheesemaking methods, Stärnächäs is matured for around eight months to develop its characteristic texture and complex flavour. Sitting somewhere between a Gruyère and an Appenzeller in style, it has occasional small holes and crystals throughout the paste, while the careful ageing gives it a satisfying richness without becoming overly intense. It was awarded Supreme Champion at the International Cheese Awards in 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePair it with fresh pear, honey or toasted walnuts to complement its sweet, nutty character. Also delicious with crusty sourdough and charcuterie, melted into a toastie or served as part of a cheeseboard alongside a glass of Swiss white wine, cider or a light red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cow’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (99%), Starters, Salt, Rennet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStore \u0026amp; Serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the full flavour and texture to develop. Best eaten within 14 days of receipt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54364551381330,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54364551414098,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54364551446866,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260823_231614.png?v=1787523454"},{"product_id":"summer-truffle-brie","title":"Summer Truffle Brie","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBrie à la Truffe is a luxurious French soft-ripened cheese made by Beillevaire in Machecoul, Loire-Atlantique, combining a rich, buttery Brie with a layer of black summer truffle paste through the centre. The soft, creamy paste is complemented by an earthy, mushroomy truffle aroma, while the delicate bloomy rind adds a subtle savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade by splitting a young Brie wheel and spreading a layer of cream cheese blended with 2.6% summer truffle (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eTuber aestivum\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e) across the centre before reassembling and further ripening, this striking cheese develops its distinctive dark truffle seam and beautifully balanced flavour. As it warms to room temperature, the truffle aroma becomes more pronounced, sitting elegantly behind the richness of the Brie rather than overpowering it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePair it with crusty sourdough, walnut bread, fresh figs, honey or grapes to complement its creamy texture and earthy truffle character. Also delicious spread onto warm toast or gently baked until soft and melting, then served with bread for dipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pasteurised Cow's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Cream Cheese, Salt, Rennet, Summer Truffle (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eTuber aestivum\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e) 2.6%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. May contain traces of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTREE NUTS\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStore \u0026amp; Serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated. Remove from the refrigerator at least 30 minutes before serving and allow to reach room temperature so the truffle aroma and creamy texture can fully develop. The white bloomy rind is edible. Best eaten within a few days of receipt for optimum truffle aroma.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54364557967698,"sku":null,"price":17.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54364558000466,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54364558033234,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260823_222000.png?v=1787520474"},{"product_id":"cornish-yarg","title":"Cornish Yarg","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCornish Yarg is a distinctive British farmhouse-style cheese made from pasteurised cow’s milk, offering a creamy texture with a gently crumbly core and a delicate, savoury flavour. Its beautiful lace-like rind is created by wrapping the cheese in locally hand-picked stinging nettles, giving it a striking appearance and subtle earthy character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBased on a traditional Caerphilly recipe, Cornish Yarg is carefully matured beneath its edible nettle covering, which protects the cheese while allowing it to breathe and develop the natural moulds that create its characteristic rind. The result is a beautifully balanced cheese with a fresh, milky flavour, gentle tang and satisfying crumbly texture. The nettles are applied by hand in elegant concentric circles, making each cheese unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePair it with fresh apples, pear or a spoonful of chutney to complement its creamy, savoury character. Also delicious with oatcakes and crusty bread, melted into toasties or served as part of a British cheeseboard alongside cured meats and pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pasteurised Cow’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Salt, Nettle Leaves, DVI Starter Culture, Vegetarian Rennet, Calcium Chloride, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ePenicillium Candidum\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStore \u0026amp; Serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the full flavour and texture to develop. Please eat within 10 days of receipt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54364565602642,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54364565635410,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54364565668178,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260823_222155.png?v=1787520778"},{"product_id":"colston-bassett-stilton","title":"Colston Bassett Stilton","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eColston Bassett Stilton is a renowned British blue cheese made from pasteurised cow’s milk in Nottinghamshire, offering an exceptionally rich, velvety texture with a deep, creamy flavour. Sweet and beautifully balanced, it has distinctive mineral notes and a gentle wine-like spice, with a long, complex finish that makes it one of the finest examples of traditional Stilton.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade by Billy Kevan and his team using traditional methods, Colston Bassett Stilton is one of the last remaining exclusively hand-ladled Stiltons. The curds are gently handled and hand-ladled before being naturally drained, rubbed and matured. After several weeks, the cheeses are pierced to allow oxygen to enter and encourage the development of their characteristic blue veining, resulting in an intensely creamy texture and wonderfully deep flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePair it with pear, apple chutney or oatcakes to complement its sweet, savoury character. Also delicious with walnuts and dried fruit, crumbled through salads or melted into rich sauces, or enjoyed as part of a cheeseboard with a glass of Port, full-bodied red wine or a robust British ale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pasteurised whole cow’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (97.75%), Salt, Cheese Culture, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ePenicillium roqueforti\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, Vegetarian Rennet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStore \u0026amp; Serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the full flavour and velvety texture to develop. Freshly cut and wrapped to order. Please eat within 14 days of receipt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Available by the wedge or as a whole Baby Stion Wheel\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54364600959314,"sku":null,"price":7.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54364600992082,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54364601024850,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true},{"title":"Whole Baby Stilton","offer_id":54364601057618,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260823_232820.png?v=1787524163"},{"product_id":"drunk-monk","title":"Drunk Monk","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDrunk Monk is a distinctive Belgian washed-rind cheese made from pasteurised cow’s milk at Kaasboerderij ’t Groendal in West Flanders, offering a wonderfully pliable, fudgy texture with a rich, savoury flavour. Washed in REX Belgian Blonde Ale, it develops a characterful combination of malty sweetness, gentle hop bitterness and meaty, salty depth, alongside a slightly floral and funky aroma. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade by third-generation cheesemaker Johan Deweer and his son Louis-Philippe, Drunk Monk is washed twice in REX Belgian Blonde Ale before being matured for five to seven weeks by affineur Frederic Van Tricht. The beer’s sweet malt and refreshing hop character complement the naturally savoury, salty flavour of the cheese, creating a beautifully balanced washed-rind cheese with plenty of personality. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with crusty sourdough, cornichons or pear chutney to complement its rich, malty character. Also delicious with cured meats and pickles, melted into a toastie or enjoyed as part of a cheeseboard alongside a Belgian blonde ale or a glass of fruity white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised Cow’s \u003cstrong\u003eMILK\u003c\/strong\u003e, Sea Salt (Brine), Rex Beer (\u003cstrong\u003eGLUTEN\u003c\/strong\u003e), Microbial Rennet, Annatto, Ferments. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cstrong\u003eMILK\u003c\/strong\u003e, \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the fudgy texture and full flavour to develop. Eat within 10 days of receipt or the date shown on the cheese. Once cut, eat within 5 days.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54364667543890,"sku":null,"price":11.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54364667576658,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54364667609426,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260823_230907.png?v=1787523529"},{"product_id":"baron-bigod","title":"Baron Bigod","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eBaron Bigod is a beautifully crafted British Brie-style cheese made from pasteurised cow’s milk at Fen Farm in Suffolk, offering a rich, full-bodied flavour with a soft, buttery texture beneath its delicate bloomy rind. Made by Jonny Crickmore from the milk of his own herd of Montbéliarde cows, it has a wonderfully earthy character with gentle lactic notes and a long, lingering finish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade using traditional French cheesemaking techniques, every stage of production is carried out by hand, from cutting the curds with long knives to transferring the delicate curds into moulds using traditional \u003cem\u003epelle-à-brie\u003c\/em\u003e ladles. As the cheese matures, its wrinkled rind softens and breaks down the golden, buttery paste beneath, while a fine line of lactic curd remains at the centre, creating an exceptional contrast of textures and flavours. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with crusty sourdough, fresh figs, pear or a spoonful of chutney to complement its rich, earthy character. Also delicious baked until soft and gooey, spread onto warm toast or served as the centrepiece of a cheeseboard alongside cured meats, fresh fruit and sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cows’ \u003cstrong\u003eMILK\u003c\/strong\u003e (97%), Salt, Starter Culture, \u003cem\u003eGeotrichum\u003c\/em\u003e Yeast Cultures, \u003cem\u003ePenicillium\u003c\/em\u003e Mould Cultures. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cstrong\u003eMILK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the buttery texture and full flavour to develop. Freshly cut and wrapped to order. Please eat within 7 days of receipt.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54364675834194,"sku":null,"price":11.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54364675866962,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54364675899730,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260823_232319.png?v=1787523947"},{"product_id":"wigmore","title":"Wigmore","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWigmore is a distinctive British soft cheese made from pasteurised sheep’s milk by Village Maid Cheese in Riseley, Berkshire. Developed in the early 1990s, this washed-curd cheese has a beautifully smooth, creamy texture beneath its delicate rind, becoming chalkier and firmer towards the centre. Its flavour develops with age, ranging from mild, milky and gently lactic when young to richer, meatier and more nutty as it matures, creating a wonderfully complex yet approachable cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWigmore is a versatile addition to any cheeseboard, pairing beautifully with crisp apples and pears, fresh sourdough, chutney and seasonal preserves. Its creamy texture also makes it delicious with cured meats and charcuterie, while a crisp white wine, sparkling wine or dry cider provides a refreshing contrast to its rich, savoury character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pasteurised Sheep’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Salt, Cheese Cultures, Vegetarian Coagulant.\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStore \u0026amp; Serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to soften and its full flavour and texture to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Quarter","offer_id":54416277864786,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"Half","offer_id":54416277897554,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"Whole","offer_id":54416277930322,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260827_021937.png?v=1787864808"},{"product_id":"burts-blue","title":"Burt's Blue","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBurt’s Blue is a rich and distinctive British blue cheese made by Burt’s Cheese in Devon, offering a smooth, creamy texture and a beautifully balanced blue character. Matured to develop depth and complexity, it combines gentle savoury flavours with a rich, buttery creaminess and a subtle peppery blue finish. The result is an approachable yet characterful blue cheese with plenty of flavour, making it an excellent choice for both dedicated blue cheese lovers and those discovering blue cheeses for the first time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBurt’s Blue makes a wonderful addition to a cheeseboard, pairing particularly well with sweet chutneys, fig preserves, ripe pears, apples and toasted walnuts. Its rich blue character is also delicious alongside cured meats and crusty sourdough, while a glass of full-bodied red wine, port, cider or a robust ale makes the perfect accompaniment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cow’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Salt, Starter Cultures, Vegetarian Rennet, Penicillium Roqueforti.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStore \u0026amp; Serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to soften and its full flavour and texture to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54416292020562,"sku":null,"price":11.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54416292053330,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54416292086098,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260827_022314.png?v=1787865218"},{"product_id":"spenwood","title":"Spenwood","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpenwood is a distinctive British hard cheese made from pasteurised ewe’s milk by Village Maid Cheese in Berkshire. Hard-pressed and matured for 7–8 months beneath a thin natural rind, it has a supple texture and beautifully developed nutty flavour, balancing sweet and savoury notes with a gentle depth of character. Often compared to Pecorino, Manchego and Parmigiano Reggiano, Spenwood becomes firmer, more piquant and slightly crumbly with further maturation, making it a wonderfully versatile cheese for both cheeseboards and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpenwood is delicious served with crusty bread, quince paste, chutney and seasonal fruit, or alongside cured meats and olives on a cheeseboard. Its firm, savoury character also makes it an excellent alternative to Parmesan, grated generously over pasta, risotto, salads and soups. Pair with a full-bodied red wine, robust ale or dry cider to complement its rich, nutty flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pasteurised Ewe’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Salt, Vegetarian Rennet, Starter Cultures.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStore \u0026amp; Serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full flavour and texture to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54416364929362,"sku":null,"price":13.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54416364962130,"sku":null,"price":27.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54416364994898,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260827_022422.png?v=1787865563"},{"product_id":"montgomery-cheddar","title":"Montgomery Cheddar","description":"\u003cp\u003e\u003cspan\u003eMontgomery’s Cheddar is a distinctive traditional British farmhouse cheese made from cows’ milk by Jamie Montgomery in South Somerset. Cloth-bound and matured for around 14 months, it develops a golden colour, dense and slightly crumbly texture, and beautifully complex flavour. Rich, nutty and gently sweet, with a full, lingering depth and small fissures throughout the paste, Montgomery’s has the characteristic texture and flavour of a properly developed traditional Cheddar. Made in small batches using a traditional ‘pint starter’ and slow peg milling, it is one of the few remaining traditional unpasteurised artisan Somerset Cheddars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMontgomery’s Cheddar is delicious served with crusty bread, chutney, quince paste and seasonal fruit, or alongside cured meats and pickles on a cheeseboard. Its rich, savoury character also makes it excellent for cooking, adding depth to Welsh rarebit, cheese sauces, gratins, savoury tarts and baked dishes. Pair with a full-bodied red wine, robust ale or dry cider to complement its nutty, sweet and lingering flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Cows’ MILK, Salt, Rennet, Starter Bacteria, Lard (covering cloth).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: MILK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStore \u0026amp; Serve\u003c\/strong\u003e: Keep refrigerated below 8°C. Freshly cut and wrapped to order. Best eaten within 14 days of receipt. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full flavour and texture to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54419994804562,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54419994837330,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54419994870098,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/IMG-9391.png?v=1787899507"},{"product_id":"taleggio","title":"Taleggio","description":"\u003cp\u003e\u003cspan\u003eTaleggio is a classic Italian washed-rind cheese made from pasteurised cows’ milk. Traditionally matured for a minimum of 35 days, this particular Taleggio is given extra time in the cellars of the Arrigoni family, where the cheeses are carefully washed, wrapped in muslin and matured in wooden trays. The result is a beautifully aromatic cheese with a rosy, sometimes mould-mottled rind and a soft, silky paste that becomes fruitier and more yielding as it matures, while remaining fresh-tasting and slightly crumbly at the centre. Sweet, buttery and fragrant, Taleggio offers a wonderfully balanced depth of flavour without being overpowering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaleggio is delicious served with crusty bread, sourdough, fresh pears, figs or seasonal fruit, and makes a wonderfully indulgent addition to a cheeseboard. Its rich, buttery character also makes it excellent for cooking, melting beautifully into risottos, polenta, pasta, gratins and savoury tarts. Pair with a light to medium-bodied red wine, crisp white wine, Belgian-style ale or dry cider to complement its creamy texture and fruity, savoury flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pasteurised MILK, Salt, Rennet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: MILK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStore \u0026amp; Serve\u003c\/strong\u003e: Keep refrigerated below 8°C. Please eat within 10 days of receipt. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full flavour and silky texture to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54420034715986,"sku":null,"price":6.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54420034748754,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54420034781522,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/IMG-9393.png?v=1787900207"},{"product_id":"ducketts-caerphilly","title":"Duckett's Caerphilly","description":"\u003cp\u003e\u003cspan\u003eDuckett’s Caerphilly is a distinctive traditional British cheese made from cows’ milk at Westcombe Dairy in Somerset. Named after cheesemaker Chris Duckett, whose family had been making Caerphilly in nearby Wedmore since the 1920s, it is matured for around 2–3 months and carefully brined using the Ducketts’ original brine tank. Beneath its thin, earthy natural rind, the cheese develops a wonderfully contrasting texture, with a softer, creamy layer beneath the rind giving way to a fresher, crumbly curd towards the centre. Clean, lactic and gently tangy, it has notes of raw mushroom, fresh milk and minerals, followed by a pleasantly savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuckett’s Caerphilly is delicious served with crusty bread, fresh apples, pears, chutney and seasonal fruit, or alongside pickles and cured meats on a cheeseboard. Its fresh, crumbly character also makes it excellent for cooking, particularly when crumbled into salads, sandwiches, savoury tarts and baked dishes, or melted over vegetables and toast. Pair with a crisp white wine, light red wine, traditional farmhouse ale or dry cider to complement its fresh, mineral and gently mushroomy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Raw or Pasteurised Cows’ MILK, Salt, Cheese Cultures, Animal Rennet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: MILK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStore \u0026amp; Serve\u003c\/strong\u003e: Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full flavour and texture to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54420261339474,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54420261372242,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54420261405010,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/IMG-9394.png?v=1787901113"},{"product_id":"delice-de-bourgogne","title":"Delice de Bourgogne","description":"\u003cp\u003e\u003cspan\u003eDélice de Bourgogne is a luxurious French triple-cream cheese made from pasteurised cows’ milk and enriched with cream in the Burgundy region of France. Made by the Lincet family, cheesemakers for five generations, it has a soft, bloomy white rind and an exceptionally smooth, silky texture that becomes wonderfully rich and velvety as it ripens. Buttery, fresh and gently tangy, Délice de Bourgogne has a delicate grassy character balanced by deeper musky and aromatic notes, with a texture somewhere between whipped cream and butter when perfectly ripe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDélice de Bourgogne is delicious served with crusty bread, fresh white grapes, pears, figs and seasonal fruit, making it a wonderfully indulgent addition to a cheeseboard. Its rich, creamy character also makes it excellent spread onto toast, crumpets or bagels, or served alongside fresh salads and light savoury dishes. Pair with a dry white Burgundy such as Chablis or Meursault, a Crémant de Bourgogne or Champagne to cut through its luxurious richness and complement its delicate, buttery flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pasteurised Cows’ MILK, CREAM (MILK), Salt, Lactic Starters, Ripening Ferments, Animal Rennet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: MILK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStore \u0026amp; Serve\u003c\/strong\u003e: Keep refrigerated below 8°C. This is a very fresh cheese and should be eaten promptly after opening. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full creamy texture and flavour to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54420368785746,"sku":null,"price":8.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54420368818514,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54420368851282,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/IMG-9396.png?v=1787901585"},{"product_id":"oak-smoked-lincolnshire-poacher","title":"Oak Smoked Lincolnshire Poacher","description":"\u003cp\u003e\u003cspan\u003eOak Smoked Lincolnshire Poacher is a distinctive traditional British hard cheese made from unpasteurised cows’ milk at Lincolnshire Poacher Cheese in rural Lincolnshire. Based on the farm’s traditional Lincolnshire Poacher, it is smoked for 24 hours at a local smokehouse over untreated oak chips, allowing the gentle heat and natural smoke to permeate the cheese. The result is a firm, smooth and richly flavoured cheese with the characteristic savoury depth of Lincolnshire Poacher complemented by a beautifully rounded, aromatic smokiness. Rich, nutty and gently sweet, it has a lingering smoky finish that adds extra depth without overwhelming the underlying character of the cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOak Smoked Lincolnshire Poacher is delicious served with crusty bread, chutney, quince paste and seasonal fruit, or alongside pickles and cured meats on a cheeseboard. Its rich, smoky character also makes it excellent for cooking, melting beautifully into Welsh rarebit, cheese sauces, gratins, baked potatoes and savoury tarts. Pair with a full-bodied red wine, robust porter or stout, traditional farmhouse ale or dry cider to complement its nutty, savoury and gently smoky flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Unpasteurised Cows’ MILK, Salt, Traditional Rennet, Starter Cultures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: MILK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStore \u0026amp; Serve\u003c\/strong\u003e: Keep refrigerated below 8°C. Shelf life on receipt is a minimum of 2 months. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full flavour and texture to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54420686176594,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54420686209362,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54420686242130,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/IMG-9397.png?v=1787902304"},{"product_id":"keens-extra-mature-cheddar","title":"Keens Extra Mature Cheddar","description":"\u003cp\u003e\u003cspan\u003eKeen’s Extra Mature Cheddar is a distinctive traditional British farmhouse cheese made from the Keen family’s own cows’ milk at Moorhayes Farm in Somerset. The Keen family have been making Cheddar since 1899, using their own herd of Friesian cows and a traditional ‘pint pot’ starter culture. The curds are cut, drained, cheddared and milled by hand before the cheese is pressed and matured on the family farm for at least 18 months, with this Extra Mature version spending an additional six months in the family’s maturing rooms. Moist and firm with a satisfying, slightly crumbly texture, it has a powerful, tangy character with rich, full-bodied flavour, complex savoury depth and distinctive oniony notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeen’s Extra Mature Cheddar is delicious served with crusty bread, chutney, quince paste and seasonal fruit, or alongside pickles and cured meats on a cheeseboard. Its powerful, savoury character also makes it excellent for cooking, adding depth to Welsh rarebit, cheese sauces, gratins, baked potatoes and savoury tarts. Pair with a full-bodied red wine, robust farmhouse ale, stout or dry cider to complement its rich, tangy and deeply savoury flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Cows’ MILK (96.2%), Salt, Starter Medium SMP, Animal Rennet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: MILK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStore \u0026amp; Serve\u003c\/strong\u003e: Keep refrigerated below 8°C. Freshly cut and wrapped to order. Best eaten within 14 days of receipt. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full flavour and texture to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54430028235090,"sku":null,"price":6.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54430028267858,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54430028300626,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/IMG-9450.png?v=1787946776"},{"product_id":"westcombe-cheddar","title":"Westcombe Cheddar","description":"\u003cp\u003e\u003cspan\u003eWestcombe Cheddar is a distinctive traditional British farmhouse cheese made from cows’ milk at Westcombe Dairy in Somerset, where Cheddar has been made since the 1890s. Hand-made using milk from the Calver family’s own herd, traditional pint starters and animal rennet, it is cloth-bound and matured for at least a year. The Hand-Selected version is chosen from the finest cheeses of each month’s production and released only when it reaches its peak, typically between 14 and 18 months. Firm yet supple with a beautifully complex, grassy character, it has rich savoury depth, gentle sweetness and a lingering, earthy finish. Naturally occurring blue veins may develop as the cheese matures, adding further complexity and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWestcombe Cheddar is delicious served with crusty bread, chutney, quince paste and seasonal fruit, or alongside pickles and cured meats on a cheeseboard. Its rich, savoury character also makes it excellent for cooking, adding depth to Welsh rarebit, cheese sauces, gratins, baked potatoes and savoury tarts. Pair with a full-bodied red wine, robust farmhouse ale, stout or dry cider to complement its complex, grassy and deeply savoury flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Cows’ MILK (99.5%), Salt, Rennet, Starter Culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: MILK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore \u0026amp; Serve: Keep refrigerated below 8°C. Freshly cut and wrapped to order. Best eaten within 14 days of receipt. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full flavour and texture to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54430099964242,"sku":null,"price":7.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54430099997010,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54430100029778,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/IMG-9451.png?v=1787947545"},{"product_id":"smoked-westcombe-cheddar","title":"Smoked Westcombe Cheddar","description":"\u003cp\u003e\u003cspan\u003eSmoked Westcombe Cheddar is a distinctive traditional British farmhouse cheese made from raw cows’ milk at Westcombe Dairy in Somerset. Made from Tom Calver’s award-winning Westcombe Cheddar, the cheese is smoked over cherry wood in a converted phone box, allowing the natural smoke to introduce a beautifully rounded layer of woody character. Firm and richly flavoured, it combines the tangy, grassy complexity of traditional Westcombe Cheddar with satisfying smoky notes, which are most pronounced on the nose before giving way to classic Cheddar flavours and fresh grassy character towards the rind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmoked Westcombe Cheddar is delicious served with crusty bread, chutney, quince paste and seasonal fruit, or alongside pickles and cured meats on a cheeseboard. Its rich, smoky character also makes it excellent for cooking, melting beautifully into Welsh rarebit, cheese sauces, gratins, baked potatoes and savoury tarts. Pair with a full-bodied red wine, robust farmhouse ale, porter or dry cider to complement its tangy, grassy and gently smoky flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Raw Cows’ MILK, Starter Culture, Animal Rennet, Salt, Lard (muslin bind), Smoke.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: MILK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStore \u0026amp; Serve\u003c\/strong\u003e: Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full flavour and texture to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54430167761234,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54430167794002,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54430167826770,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/IMG-9452.png?v=1787948188"},{"product_id":"stinking-bishop","title":"Stinking Bishop","description":"\u003cp\u003e\u003cspan\u003eStinking Bishop is a distinctive British soft cheese made from full-fat pasteurised cows’ milk by artisan cheesemakers Charles Martell \u0026amp; Son at Hunts Court Farm in Gloucestershire. Launched in 1994, it is carefully matured with its natural rind washed in perry made from locally grown pears, encouraging the development of its characteristic pinky-brown rind, powerful aroma and wonderfully mellow flavour. Beneath the fragrant rind, the cheese has a soft, creamy texture that becomes increasingly rich and yielding as it matures. Despite its famously pungent aroma, Stinking Bishop has a surprisingly gentle, buttery character, with a delicate savoury depth and subtle fruity notes from the perry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStinking Bishop is delicious served with crusty bread, pear or apple, chutney and seasonal fruit, or as the star of a cheeseboard alongside Stilton and other robust British cheeses. Its soft, creamy character also makes it excellent for cooking, melting beautifully into sauces, risottos, gratins and savoury tarts. Pair with a crisp white wine, perry, sparkling wine or traditional farmhouse ale to complement its rich, mellow flavour and balance its distinctive aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pasteurised Cows’ MILK, Salt, Vegetarian Rennet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: MILK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStore \u0026amp; Serve\u003c\/strong\u003e: Keep refrigerated below 8°C. Stinking Bishop has a shelf life of approximately 6 weeks from despatch. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full creamy texture and flavour to develop. The natural rind may develop mould spots in varying colours as the cheese matures; this is a natural characteristic of the cheese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54430329438546,"sku":null,"price":12.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54430329471314,"sku":null,"price":25.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54430329504082,"sku":null,"price":51.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/IMG-9454.png?v=1787949445"},{"product_id":"tor-goats-cheese","title":"Tor Goats Cheese","description":"\u003cp\u003e\u003cspan\u003eTor is a distinctive British fresh lactic goat’s cheese made from unpasteurised goat’s milk by White Lake Cheese in Somerset. Formed into a striking pyramid shape with a firm texture, it has a unique natural rind lightly coated with ash, giving the cheese a beautiful appearance and a very subtle peppery undertone. Fresh, bright and gently tangy, Tor combines delicate lemony flavours with the characteristic clean tang of goat’s milk, creating a beautifully balanced cheese that is both refreshing and full of character. Made with vegetarian rennet, it has a firm yet yielding texture that makes it particularly appealing when served young.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTor is delicious served with crusty bread, fresh figs, pears, grapes and seasonal fruit, or alongside honey, chutney and toasted nuts on a cheeseboard. Its fresh, lemony character also makes it excellent crumbled over salads, served with roasted vegetables or enjoyed simply on toast. Pair with a crisp Sauvignon Blanc, dry sparkling wine, light pale ale or dry cider to complement its bright citrus notes and gentle goat’s milk tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Unpasteurised Goat’s MILK, Salt, Vegetarian Rennet, Starter Cultures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: MILK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStore \u0026amp; Serve\u003c\/strong\u003e: Keep refrigerated below 8°C. Store in its original breathable packaging or wrap in foil once opened. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full flavour and texture to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":54430365057362,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/IMG-9456.png?v=1787950110"}],"url":"https:\/\/fat-unicorn.co.uk\/collections\/artisan-cheese.oembed?page=3","provider":"Fat Unicorn Delicatessen","version":"1.0","type":"link"}