{"title":"Hard Cheese","description":"","products":[{"product_id":"comte-24-month","title":"Comté 24+ Month","description":"\u003cp class=\"p1\" style=\"margin: 0cm;\"\u003e\u003cspan class=\"s1\"\u003eComté\u003c\/span\u003e\u003cspan class=\"s2\"\u003e is a firm, mountain-style cheese made in the Jura region of France using unpasteurised cow’s milk. Aged for 24 months, it develops a rich, complex character with notes of toasted nuts, browned butter, caramel and savoury depth, balanced by a lingering sweetness and crystalline texture. Its natural rind carries earthy, cellar-like aromas, while the paste remains smooth and dense with a long, refined finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;\"\u003e\u003cspan class=\"s2\"\u003eMade using traditional methods and raw cow’s milk, Comté is carefully matured in special ageing caves where the wheels are regularly turned and brushed throughout the process. Extended ageing allows the flavours to intensify and the texture to become more concentrated and crystalline, giving the cheese its distinctive depth and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;\"\u003e\u003cspan class=\"s2\"\u003ePair it with dried fruits, walnuts or honey to complement its nutty sweetness. Also excellent melted into gratins, fondue or enjoyed simply with crusty bread and wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan class=\"s2\"\u003eUnpasteurised Cow’s \u003cstrong\u003eMILK\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, Salt, Starter Cultures, Animal Rennet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e\u003cstrong\u003eAllergens: MILK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e \u003cspan\u003eKeep refrigerated below 8°C. Best eaten within 14 days of receipt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":53352307294546,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":53352307327314,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":53352307360082,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Comte2.png?v=1778100510"},{"product_id":"alp-blossom","title":"Alp Blossom","description":"\u003cp style=\"margin: 0cm;\" class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAlp Blossom\u003c\/span\u003e\u003cspan class=\"s2\"\u003e is a semi-hard alpine cheese made from raw cow’s milk in the mountainous regions of Bavaria, Germany. During maturation, the rind is coated with a vibrant blend of dried alpine flowers, herbs and petals, giving the cheese its distinctive appearance and delicate floral aroma. Beneath the colourful rind, the paste is smooth and creamy with sweet, nutty notes and a gentle savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\" class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;\" class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eCrafted using traditional alpine cheesemaking methods, Alp Blossom is matured slowly to allow the flavours to develop while retaining a supple, buttery texture. The edible flower coating not only creates a striking visual presentation, but also imparts subtle herbal character that complements the richness of the milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\" class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;\" class=\"p1\"\u003e\u003cspan class=\"s2\"\u003ePair it with fresh fruits, charcuterie or a crisp white wine to enhance its floral and nutty profile. Also beautiful on a cheeseboard for both flavour and presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\" class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;\" class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eThermised Cow’s \u003cstrong\u003eMILK\u003c\/strong\u003e, Salt, Cornflower, Marigod, Rose, Lavender, Parsley, Rosemary, Garlic, Savory, Sea Salt, Onion, Oregano, Paprika, Animal Rennet, Cultures\u003c\/span\u003e\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e\u003cstrong\u003eAllergens: MILK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e \u003cspan\u003eKeep refrigerated below 8°C. Best eaten within 14 days of receipt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":53356873253202,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":53356873285970,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":53356873318738,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/AlpBlossom1.png?v=1778147712"},{"product_id":"quickes-devonshire-red","title":"Quicke's Devonshire Red","description":"\u003cp\u003eQuicke’s Devonshire Red is a traditional clothbound Red Leicester made on the Quicke family farm in Devon using pasteurised cow’s milk from their own herd. Matured for around six months, it develops a rich, buttery character with notes of toasted hazelnuts, caramel and sweet grass, balanced by a savoury depth and smooth, creamy texture. Its vibrant natural colour and lingering nutty finish make it a distinctive and flavourful British territorial cheese.\u003c\/p\u003e\n\u003cp\u003eMade using time-honoured cheesemaking methods, the curds are carefully milled, salted and pressed before each truckle is bound in cloth and matured slowly. Regular turning throughout the ageing process allows the cheese to develop its characteristic depth of flavour and firm yet supple texture, while preserving the complexity that has made Devonshire Red one of Britain's most celebrated Red Leicesters.\u003c\/p\u003e\n\u003cp\u003ePair it with apple chutney, crusty bread or crisp cider to highlight its sweet, nutty character. It also melts beautifully, making it an excellent choice for toasties, cheese sauces and traditional British recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised Cow’s \u003cstrong\u003eMILK\u003c\/strong\u003e, Salt, Starter Cultures, Animal Rennet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30 minutes before serving to allow the flavours to fully develop.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":53601497219410,"sku":null,"price":5.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/DevonshireRed.png?v=1780087663"},{"product_id":"quickes-oak-smoked","title":"Quicke's Oak Smoked","description":"\u003cp\u003eQuicke’s Oak Smoked Cheddar is a traditional clothbound cheddar made on the Quicke family farm in Devon using pasteurised cow’s milk from their own herd. After careful maturation, the cheese is naturally cold-smoked over sustainably sourced oak, creating a rich balance of buttery cheddar flavours and delicate smoky notes. The result is a smooth, complex cheese with hints of toasted nuts, caramel and wood smoke, leading to a long, savoury finish.\u003c\/p\u003e\n\u003cp\u003eCrafted using traditional cheesemaking techniques, each truckle is clothbound and matured slowly to develop depth and character before undergoing the smoking process. The gentle oak smoke enhances rather than overwhelms the cheese, allowing the natural richness of the cheddar to shine through while adding an extra layer of complexity.\u003c\/p\u003e\n\u003cp\u003ePair it with crusty bread, pickles or a glass of cider to complement its smoky character. It also works beautifully in toasties, burgers, pasta dishes or melted over roasted vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised Cow’s MILK, Salt, Starter Cultures, Animal Rennet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30 minutes before serving to allow the flavours to fully develop.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":53601511440722,"sku":null,"price":5.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/QuickesSmoked.png?v=1780087907"},{"product_id":"quickes-mature-cheddar","title":"Quicke's Mature Cheddar","description":"\u003cp\u003eQuicke’s Mature Cheddar is a traditional clothbound cheddar handcrafted on the Quicke family farm in Devon using pasteurised cow’s milk from their own herd. Carefully matured to develop a rich and balanced flavour, it offers notes of buttered toast, roasted nuts and caramel, with a savoury depth and smooth, lingering finish. The texture is firm yet creamy, delivering the distinctive character that has made Quicke’s one of Britain’s most respected farmhouse cheddars.\u003c\/p\u003e\n\u003cp\u003eMade using time-honoured cheesemaking methods, each truckle is clothbound and matured slowly in ageing rooms where it is regularly turned and monitored. This careful maturation process allows the cheese to develop its complex flavour profile while maintaining a smooth, well-rounded texture and natural depth of character.\u003c\/p\u003e\n\u003cp\u003ePair it with apple chutney, oatcakes or a crisp cider to complement its rich, nutty flavours. It is equally delicious enjoyed on a cheeseboard, grated into recipes or melted into classic comfort dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised Cow’s MILK, Salt, Starter Cultures, Animal Rennet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30 minutes before serving to allow the flavours to fully develop.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":53601525236050,"sku":null,"price":5.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/QuickesCheddar.png?v=1780088122"},{"product_id":"parmigiano-reggiano","title":"Parmigiano Reggiano","description":"\u003cp\u003eLe Delizie del Farnese Parmigiano Reggiano is an iconic Italian hard cheese produced in the designated regions of Emilia-Romagna using traditional methods and high-quality cow’s milk. Aged to develop its distinctive character, it offers a rich and complex flavour profile with notes of toasted nuts, browned butter, fresh hay and savoury umami, balanced by a delicate sweetness and a satisfyingly granular texture. Its long, elegant finish reflects the craftsmanship and heritage behind one of Italy’s most celebrated cheeses.\u003c\/p\u003e\n\u003cp\u003eMade according to strict Parmigiano Reggiano production standards, fresh milk is transformed into large wheels that are carefully matured for many months. During ageing, the cheese develops increasing depth of flavour and characteristic protein crystals, creating the firm, crumbly texture and concentrated taste that define authentic Parmigiano Reggiano.\u003c\/p\u003e\n\u003cp\u003eEnjoy it broken into shards on a cheeseboard, paired with balsamic vinegar, fresh pears or cured meats. It is equally excellent grated over pasta, risotto and soups, or used to add depth and savoury richness to a wide variety of dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cow’s \u003cstrong\u003eMILK\u003c\/strong\u003e, Salt, Animal Rennet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e MILK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30 minutes before serving to allow the full flavour and aroma to develop.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":53601569636690,"sku":null,"price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/ParmigianoReggiano_5bf9c482-237d-45eb-82b9-64d81e34d12e.png?v=1780090066"},{"product_id":"snowdonia-black-bomber-extra-mature","title":"Snowdonia Black Bomber Extra Mature","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMade in the heart of North Wales using exceptional quality cow's milk, Black Bomber is Snowdonia Cheese Company's award-winning extra mature Cheddar, renowned for its smooth, creamy texture and intensely rich, savoury flavour. Expertly matured to develop its distinctive depth and lingering finish, this beautifully balanced cheese is delicious enjoyed on a cheeseboard, grated over baked dishes, melted into toasties, or paired with artisan crackers, chutneys and a glass of full-bodied red wine. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cheddar Cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e). \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor allergens, see ingredients in bold. Suitable for Vegetarians and Coeliacs.\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":54141628055890,"sku":null,"price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260728_232508.png?v=1785451269"},{"product_id":"snowdonia-truffle-trove","title":"Snowdonia Truffle Trove","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMade in the heart of North Wales using exceptional extra mature Cheddar, Truffle Trove is luxuriously infused with Italian Black Summer truffle to create a rich, full-bodied cheese with an unmistakable earthy aroma. Expertly crafted for a perfectly balanced flavour, it combines the creamy tang of mature Cheddar with delicate notes of wild mushroom, hazelnut and garlic, delivering a truly indulgent finish. Delicious served on a cheeseboard, grated over pasta or risotto, melted into toasties, or paired with artisan crackers and a glass of Champagne or Pinot Noir for a luxurious treat. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Extra Mature Cheddar Cheese 98.6% (\u003cstrong\u003eMILK\u003c\/strong\u003e), Dried Black Summer Truffle 1.3%, Flavouring 0.1%. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor allergens, see ingredients in bold. Suitable for Vegetarians and Coeliacs.\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100g.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":54141631889746,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260728_232542.png?v=1785451599"},{"product_id":"snowdonia-beech-wood-smoked-cheddar","title":"Snowdonia Beech wood Smoked Cheddar","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMade in the heart of North Wales using rich, mature Cheddar, Beechwood is naturally cold-smoked over beechwood chips to create a smooth, creamy cheese with a beautifully mellow depth and distinctive smoky character. Its gently nutty flavour and rich, savoury finish make it a versatile addition to any cheeseboard, while also melting beautifully into burgers, toasties and pasta bakes. Delicious paired with artisan crackers, cured meats and a malty amber ale. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cheddar Cheese (\u003cstrong\u003eMILK\u003c\/strong\u003e). \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor allergens, see ingredients in bold. Suitable for Vegetarians and Coeliacs.\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":54141633528146,"sku":null,"price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260728_232616.png?v=1785451930"},{"product_id":"snowdonia-red-devil","title":"Snowdonia Red Devil","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMade in the heart of North Wales using rich Red Leicester cheese, Red Devil combines the naturally savoury character of this classic British cheese with a secret blend of fiery habanero chillies, peppers and spices. Expertly crafted for a smooth, creamy texture and a warming kick that builds with every bite, it delivers the perfect balance of rich, nutty flavour and gentle heat. Delicious served on a cheeseboard, melted into burgers and toasties, grated over nachos, or paired with artisan crackers and charcuterie for a bold and flavourful twist. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Red Leicester Cheese (96%) (\u003cstrong\u003eMILK\u003c\/strong\u003e), Colour (Annatto), Whey Powder (\u003cstrong\u003eMILK\u003c\/strong\u003e), Sugar, Chilli, Sea Salt, Onion, Cayenne Chilli Extract, Natural Flavouring, Spices, Habanero Extract. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor allergens, see ingredients in bold. Suitable for Vegetarians and Coeliacs.\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":54141634380114,"sku":null,"price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260728_232713.png?v=1785452127"},{"product_id":"sicilian-white-pecorino","title":"SICILIAN WHITE PECORINO","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMade in Sicily using pasteurised sheep's milk, this traditional White Pecorino has a wonderfully creamy texture and a delicate, well-balanced flavour that showcases the rich character of authentic Italian sheep's milk cheese. Smooth and mild with a subtle savoury finish, it's perfect served as part of an antipasti platter, paired with olives and cured meats, or enjoyed with artisan bread and a drizzle of extra virgin olive oil. It also makes a delicious addition to salads, pasta dishes and Mediterranean-inspired recipes. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised Sheep's \u003cstrong\u003eMILK\u003c\/strong\u003e, Salt, Rennet, Lactic Acid Bacteria. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor allergens, see ingredients in bold. May also contain NUTS.\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":54141646602578,"sku":null,"price":5.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260728_234016.png?v=1785453721"},{"product_id":"la-oveja-negra-manchego-semi-curado","title":"La Oveja Negra Manchego Semi Curado","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eLa Oveja Negra Manchego Semi Curado is an artisan Spanish cheese made from organic Manchega sheep's milk, offering a firm yet supple texture with a rich, buttery flavour and delicate notes of fresh grass, wild herbs and toasted nuts. Produced in the heart of La Mancha using milk from the rare black Manchega sheep, it showcases the distinctive character of this celebrated PDO cheese with a beautifully balanced savoury finish.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade using traditional cheesemaking methods and carefully matured to develop its rounded flavour and smooth texture, this semi-cured Manchego retains the natural sweetness of the sheep's milk while gaining gentle complexity through ageing. The result is an elegant, well-balanced cheese with a creamy mouthfeel and subtle earthy depth that reflects its unique origin.\u003c\/p\u003e\n\u003cp\u003ePair it with quince paste, Marcona almonds or cured Iberian meats for a classic Spanish cheeseboard. It's equally delicious shaved over salads, served with crusty bread and olives, or enjoyed alongside a glass of Rioja or Tempranillo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Thermised Sheep's \u003cstrong\u003eMILK\u003c\/strong\u003e, Salt, Rennet, Starter Cultures, Calcium Chloride.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cstrong\u003eMILK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30 minutes before serving to allow the full flavour and creamy texture to develop. Consume within the recommended period after opening.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54179759685970,"sku":null,"price":10.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54179759718738,"sku":null,"price":20.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54179759751506,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260728_234750.png?v=1785879725"},{"product_id":"ashcombe","title":"Ashcombe","description":"\u003cp\u003eAshcombe is a semi-soft British cow’s milk cheese made by David Jowett at King Stone Dairy in Gloucestershire. Inspired by the French Morbier, it has a smooth, buttery texture with a distinctive line of vegetable ash running through the centre. Beneath its natural rind, the golden paste is rich and supple, offering fresh milky flavours with delicate mushroom notes and a subtle earthy character. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade using pasteurised cow’s milk from the farm’s own traditional British herd, Ashcombe is crafted using time-honoured cheesemaking techniques before being matured for around two to three months. The decorative line of wood ash is a nod to traditional French cheesemaking, while the careful ageing process develops its creamy, semi-firm texture and beautifully balanced flavour without losing its fresh, buttery character. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with crusty sourdough, fresh pears or apple chutney to complement its creamy texture and gentle earthy notes. It's equally delicious melted into toasted sandwiches or served as part of a British cheeseboard with charcuterie and a crisp cider. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised Cow's \u003cstrong\u003eMILK\u003c\/strong\u003e, Salt, Wood Ash, Animal Rennet, Cheese Cultures, Lysozyme (\u003cstrong\u003eEGG\u003c\/strong\u003e). \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cstrong\u003eMILK, EGG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the full flavour and creamy texture to develop. Best enjoyed within 14 days of receipt.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54179813589330,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54179813622098,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54179813654866,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260728_234936.png?v=1785880946"},{"product_id":"affineur-walo-le-gruyere-aop-extra-mature","title":"Affineur Walo Le Gruyère AOP Extra Mature","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eAffineur Walo Le Gruyère AOP Extra Mature is an exceptional Swiss hard cheese made from raw cow's milk, offering a dense, silky texture with crunchy protein crystals and an intensely rich, complex flavour. Expertly matured by renowned affineur Walo von Mühlenen for a minimum of 14 months, it develops elegant aromas of meadow flowers and dried fruit, alongside deep savoury notes and a long, beautifully balanced finish. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in the Gruyère AOP region of Switzerland using traditional cheesemaking methods, each wheel is carefully aged in Walo's warm, humid cellars where the unique maturation conditions encourage exceptional depth of flavour and texture. Regular turning and meticulous care throughout the ageing process allow the cheese to retain its moisture while developing its signature crystalline texture and remarkable complexity, creating one of Switzerland's finest examples of mature Gruyère. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with crusty sourdough, dried fruits or caramelised walnuts to complement its rich, nutty character. It is equally delicious grated over French onion soup, stirred into fondue, or served on a cheeseboard with charcuterie and a glass of full-bodied white wine or Pinot Noir. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cow's \u003cstrong\u003eMILK\u003c\/strong\u003e (99%), Starter Cultures, Salt, Rennet, Water (as processing aid). \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cstrong\u003eMILK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Freshly cut and wrapped to order. Best eaten within 14 days of receipt. Remove from the refrigerator 30–60 minutes before serving to allow the full flavour and texture to develop.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54179853992274,"sku":null,"price":11.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54179854025042,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54179854057810,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260728_235202.png?v=1785881612"},{"product_id":"vintage-lincolnshire-poacher","title":"Vintage Lincolnshire Poacher","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eVintage Lincolnshire Poacher is a traditional English hard cheese made from unpasteurised cow's milk on the Jones family's farm in the Lincolnshire Wolds, offering a dense, smooth texture with exceptional depth of flavour. Carefully selected and matured for 18 to 22 months, it develops a rich, savoury character balanced by notes of toasted nuts, sweet caramel, fresh grass and a lingering hint of fruit, creating a cheese that beautifully bridges the styles of classic Cheddar and Alpine cheeses. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade using milk exclusively from the farm's own herd and crafted with traditional cheesemaking techniques, each batch is individually assessed before being chosen for extended maturation. The additional ageing allows the cheese to develop its signature crystalline texture and remarkable complexity while retaining a smooth, creamy mouthfeel and long, elegant finish. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with apple chutney, crusty sourdough or crisp pears to complement its rich, nutty flavour. It is equally delicious on a cheeseboard with cured meats, grated over pasta or soups, or enjoyed with a glass of full-bodied cider, ale or a robust red wine. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Unpasteurised Cow's \u003cstrong\u003eMILK\u003c\/strong\u003e, Salt, Traditional Animal Rennet, Starter Cultures. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cstrong\u003eMILK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the full flavour and texture to develop. Best eaten within 14 days of receipt.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54179876045138,"sku":null,"price":7.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54179876077906,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54179876110674,"sku":null,"price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260728_235249.png?v=1785882017"},{"product_id":"wookey-hole-cave-aged-cheddar","title":"Wookey Hole Cave Aged Cheddar","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eWookey Hole Cave Aged Farmhouse Cheddar is a traditional West Country Farmhouse Cheddar made from rich cow's milk, offering a firm yet creamy texture with a wonderfully deep, savoury flavour. Matured in the famous limestone caves of Wookey Hole in Somerset, it develops distinctive earthy notes alongside a rich nuttiness and gentle tang, creating a truly unique British cheddar with Protected Designation of Origin (PDO) status. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade using traditional farmhouse methods, every stage of production is carefully carried out by hand, from turning and salting the curds to cloth-binding each truckle before it is lowered deep into the caves to mature naturally. The constant temperature and humidity of the underground caves allow the cheese to retain its moisture while developing its characteristic earthy complexity, smooth texture and full-bodied flavour. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with crusty sourdough, apple chutney or crisp cider to complement its rich, nutty character. It is equally delicious enjoyed on a cheeseboard, grated into comforting dishes, or served alongside cured meats and a glass of full-bodied ale or robust red wine. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cow's \u003cstrong\u003eMILK\u003c\/strong\u003e, Salt, Vegetarian Rennet, Starter Cultures. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cstrong\u003eMILK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the full flavour and texture to develop. Once opened, consume within 7 days and by the best before date.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":54179989029202,"sku":null,"price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260729_233909.png?v=1785883027"},{"product_id":"wild-garlic-yarg","title":"Wild Garlic Yarg","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWild Garlic Yarg is a distinctive Cornish hard cheese made from pasteurised cow's milk and crafted to the same recipe as the original Yarg, but wrapped in handpicked wild garlic leaves foraged from Cornish woodlands in spring. Moist, fresh and clean in character, it has a smooth, gently creamy texture and delicate garlic flavour, with the aromatic leaves gradually permeating the young curds as the cheese matures, creating a beautifully balanced savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA wonderfully versatile cheese for the cheeseboard, Wild Garlic Yarg pairs particularly well with crisp apples and pears, fresh sourdough, chutneys and pickles, while its gentle garlic character works beautifully alongside cured meats and seasonal salads. Enjoy it with crisp white wines, dry cider or a refreshing pale ale, or melt it over grilled vegetables, potatoes and savoury bakes for an extra layer of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cows' \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Salt, Garlic Leaves, DVI Starter Culture, Vegetarian Rennet, Calcium Chloride, Penicillium Candidum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStore \u0026amp; Serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated below 8°C. Remove from the refrigerator before serving to allow the full flavour and texture to develop. Please eat within 10 days of receipt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54363505099090,"sku":null,"price":8.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54363505131858,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54363505164626,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260319_131248_e702d51c-9638-47c1-840a-d5ac7fa81450.png?v=1787512488"},{"product_id":"french-raclette","title":"French Raclette","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMilledome Raclette is a traditional French semi-hard cheese made from pasteurised cow's milk in the Auvergne region, where it is produced by Fromagerie du Livradois. With a supple, creamy texture and a thin golden rind, it has a gently aromatic character with mild, buttery and slightly fruity flavours that become richer and more pronounced when heated. Made for melting, it develops a beautifully smooth, creamy consistency without becoming stringy, making it an excellent choice for a classic Raclette supper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraditionally served melted over warm new potatoes, Milledome Raclette is delicious alongside cornichons, pickled onions and other sharp pickles, with cured meats such as ham, saucisson or prosciutto. It is equally good melted over roasted vegetables, baked potatoes or crusty bread, and pairs particularly well with a crisp white wine, dry cider or refreshing lager.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pasteurised Cow's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Salt, Starter Cultures, Microbial Rennet.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStore \u0026amp; Serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated below 8°C. For the best flavour and texture, remove from the refrigerator before cooking and melt until bubbling and golden. Serve immediately with potatoes, pickles and charcuterie.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54364147548498,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54364147581266,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54364147614034,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260817_230913.png?v=1787514639"},{"product_id":"sparkenhoe-red-leicester","title":"Sparkenhoe Red Leicester","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHand-Selected Sparkenhoe Red Leicester is a traditional English farmhouse cheese made from the milk of the Clarke family's pedigree Holstein-Friesian herd at Sparkenhoe Farm in Leicestershire. Nutty and mellow in flavour with a beautifully flaky texture, it has the characteristic deep orange-red colour of traditional Red Leicester, created naturally with annatto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade using traditional cheesemaking methods and cloth-bound by hand, Sparkenhoe Red Leicester is ripened for six months on beechwood shelves to develop its rounded flavour and distinctive texture. Reviving a style of farmhouse Red Leicester that had all but disappeared, it offers a creamy, savoury character with gentle nuttiness and a clean, lingering finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePair it with apple chutney, farmhouse bread or oatcakes to complement its mellow, nutty character. Also delicious on a traditional cheeseboard, melted into toasties or enjoyed alongside cured meats, pickles and a glass of British ale or cider.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Raw Cow's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (95%), Salt, Rennet, Starter Culture, Annatto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eStore \u0026amp; Serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated below 8°C. Freshly cut and wrapped to order. Remove from the refrigerator 30–60 minutes before serving to allow the full flavour and texture to develop. Please eat within 14 days of receipt. \u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54364521038162,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54364521070930,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54364521103698,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260716_075325.png?v=1787518825"},{"product_id":"starnachas-extra-mature","title":"Stärnächäs Extra Mature","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStärnächäs Extra Mature is a traditional Swiss hard cheese made from raw cow’s milk at the foot of the Säntis mountain near Appenzell, offering a smooth, supple texture with a rich, creamy character and delicate crystalline notes. Its flavour combines gentle sweetness and a distinctive honeyed aroma with beautifully rounded nutty flavours, creating an elegant cheese with impressive depth and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade by Käserei Gabriel using traditional Swiss cheesemaking methods, Stärnächäs is matured for around eight months to develop its characteristic texture and complex flavour. Sitting somewhere between a Gruyère and an Appenzeller in style, it has occasional small holes and crystals throughout the paste, while the careful ageing gives it a satisfying richness without becoming overly intense. It was awarded Supreme Champion at the International Cheese Awards in 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePair it with fresh pear, honey or toasted walnuts to complement its sweet, nutty character. Also delicious with crusty sourdough and charcuterie, melted into a toastie or served as part of a cheeseboard alongside a glass of Swiss white wine, cider or a light red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cow’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (99%), Starters, Salt, Rennet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStore \u0026amp; Serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the full flavour and texture to develop. Best eaten within 14 days of receipt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54364551381330,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54364551414098,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54364551446866,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260823_231614.png?v=1787523454"},{"product_id":"cornish-yarg","title":"Cornish Yarg","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCornish Yarg is a distinctive British farmhouse-style cheese made from pasteurised cow’s milk, offering a creamy texture with a gently crumbly core and a delicate, savoury flavour. Its beautiful lace-like rind is created by wrapping the cheese in locally hand-picked stinging nettles, giving it a striking appearance and subtle earthy character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBased on a traditional Caerphilly recipe, Cornish Yarg is carefully matured beneath its edible nettle covering, which protects the cheese while allowing it to breathe and develop the natural moulds that create its characteristic rind. The result is a beautifully balanced cheese with a fresh, milky flavour, gentle tang and satisfying crumbly texture. The nettles are applied by hand in elegant concentric circles, making each cheese unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePair it with fresh apples, pear or a spoonful of chutney to complement its creamy, savoury character. Also delicious with oatcakes and crusty bread, melted into toasties or served as part of a British cheeseboard alongside cured meats and pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pasteurised Cow’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Salt, Nettle Leaves, DVI Starter Culture, Vegetarian Rennet, Calcium Chloride, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ePenicillium Candidum\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStore \u0026amp; Serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the full flavour and texture to develop. Please eat within 10 days of receipt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54364565602642,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54364565635410,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54364565668178,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260823_222155.png?v=1787520778"},{"product_id":"drunk-monk","title":"Drunk Monk","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDrunk Monk is a distinctive Belgian washed-rind cheese made from pasteurised cow’s milk at Kaasboerderij ’t Groendal in West Flanders, offering a wonderfully pliable, fudgy texture with a rich, savoury flavour. Washed in REX Belgian Blonde Ale, it develops a characterful combination of malty sweetness, gentle hop bitterness and meaty, salty depth, alongside a slightly floral and funky aroma. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade by third-generation cheesemaker Johan Deweer and his son Louis-Philippe, Drunk Monk is washed twice in REX Belgian Blonde Ale before being matured for five to seven weeks by affineur Frederic Van Tricht. The beer’s sweet malt and refreshing hop character complement the naturally savoury, salty flavour of the cheese, creating a beautifully balanced washed-rind cheese with plenty of personality. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with crusty sourdough, cornichons or pear chutney to complement its rich, malty character. Also delicious with cured meats and pickles, melted into a toastie or enjoyed as part of a cheeseboard alongside a Belgian blonde ale or a glass of fruity white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised Cow’s \u003cstrong\u003eMILK\u003c\/strong\u003e, Sea Salt (Brine), Rex Beer (\u003cstrong\u003eGLUTEN\u003c\/strong\u003e), Microbial Rennet, Annatto, Ferments. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cstrong\u003eMILK\u003c\/strong\u003e, \u003cstrong\u003eGLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the fudgy texture and full flavour to develop. Eat within 10 days of receipt or the date shown on the cheese. Once cut, eat within 5 days.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54364667543890,"sku":null,"price":11.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54364667576658,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54364667609426,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260823_230907.png?v=1787523529"},{"product_id":"spenwood","title":"Spenwood","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpenwood is a distinctive British hard cheese made from pasteurised ewe’s milk by Village Maid Cheese in Berkshire. Hard-pressed and matured for 7–8 months beneath a thin natural rind, it has a supple texture and beautifully developed nutty flavour, balancing sweet and savoury notes with a gentle depth of character. Often compared to Pecorino, Manchego and Parmigiano Reggiano, Spenwood becomes firmer, more piquant and slightly crumbly with further maturation, making it a wonderfully versatile cheese for both cheeseboards and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpenwood is delicious served with crusty bread, quince paste, chutney and seasonal fruit, or alongside cured meats and olives on a cheeseboard. Its firm, savoury character also makes it an excellent alternative to Parmesan, grated generously over pasta, risotto, salads and soups. Pair with a full-bodied red wine, robust ale or dry cider to complement its rich, nutty flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pasteurised Ewe’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Salt, Vegetarian Rennet, Starter Cultures.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStore \u0026amp; Serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full flavour and texture to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54416364929362,"sku":null,"price":13.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54416364962130,"sku":null,"price":27.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54416364994898,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260827_022422.png?v=1787865563"},{"product_id":"montgomery-cheddar","title":"Montgomery Cheddar","description":"\u003cp\u003e\u003cspan\u003eMontgomery’s Cheddar is a distinctive traditional British farmhouse cheese made from cows’ milk by Jamie Montgomery in South Somerset. Cloth-bound and matured for around 14 months, it develops a golden colour, dense and slightly crumbly texture, and beautifully complex flavour. Rich, nutty and gently sweet, with a full, lingering depth and small fissures throughout the paste, Montgomery’s has the characteristic texture and flavour of a properly developed traditional Cheddar. Made in small batches using a traditional ‘pint starter’ and slow peg milling, it is one of the few remaining traditional unpasteurised artisan Somerset Cheddars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMontgomery’s Cheddar is delicious served with crusty bread, chutney, quince paste and seasonal fruit, or alongside cured meats and pickles on a cheeseboard. Its rich, savoury character also makes it excellent for cooking, adding depth to Welsh rarebit, cheese sauces, gratins, savoury tarts and baked dishes. Pair with a full-bodied red wine, robust ale or dry cider to complement its nutty, sweet and lingering flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Cows’ MILK, Salt, Rennet, Starter Bacteria, Lard (covering cloth).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: MILK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStore \u0026amp; Serve\u003c\/strong\u003e: Keep refrigerated below 8°C. Freshly cut and wrapped to order. Best eaten within 14 days of receipt. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full flavour and texture to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54419994804562,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54419994837330,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54419994870098,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/IMG-9391.png?v=1787899507"},{"product_id":"ducketts-caerphilly","title":"Duckett's Caerphilly","description":"\u003cp\u003e\u003cspan\u003eDuckett’s Caerphilly is a distinctive traditional British cheese made from cows’ milk at Westcombe Dairy in Somerset. Named after cheesemaker Chris Duckett, whose family had been making Caerphilly in nearby Wedmore since the 1920s, it is matured for around 2–3 months and carefully brined using the Ducketts’ original brine tank. Beneath its thin, earthy natural rind, the cheese develops a wonderfully contrasting texture, with a softer, creamy layer beneath the rind giving way to a fresher, crumbly curd towards the centre. Clean, lactic and gently tangy, it has notes of raw mushroom, fresh milk and minerals, followed by a pleasantly savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuckett’s Caerphilly is delicious served with crusty bread, fresh apples, pears, chutney and seasonal fruit, or alongside pickles and cured meats on a cheeseboard. Its fresh, crumbly character also makes it excellent for cooking, particularly when crumbled into salads, sandwiches, savoury tarts and baked dishes, or melted over vegetables and toast. Pair with a crisp white wine, light red wine, traditional farmhouse ale or dry cider to complement its fresh, mineral and gently mushroomy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Raw or Pasteurised Cows’ MILK, Salt, Cheese Cultures, Animal Rennet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: MILK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStore \u0026amp; Serve\u003c\/strong\u003e: Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full flavour and texture to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54420261339474,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54420261372242,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54420261405010,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/IMG-9394.png?v=1787901113"},{"product_id":"oak-smoked-lincolnshire-poacher","title":"Oak Smoked Lincolnshire Poacher","description":"\u003cp\u003e\u003cspan\u003eOak Smoked Lincolnshire Poacher is a distinctive traditional British hard cheese made from unpasteurised cows’ milk at Lincolnshire Poacher Cheese in rural Lincolnshire. Based on the farm’s traditional Lincolnshire Poacher, it is smoked for 24 hours at a local smokehouse over untreated oak chips, allowing the gentle heat and natural smoke to permeate the cheese. The result is a firm, smooth and richly flavoured cheese with the characteristic savoury depth of Lincolnshire Poacher complemented by a beautifully rounded, aromatic smokiness. Rich, nutty and gently sweet, it has a lingering smoky finish that adds extra depth without overwhelming the underlying character of the cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOak Smoked Lincolnshire Poacher is delicious served with crusty bread, chutney, quince paste and seasonal fruit, or alongside pickles and cured meats on a cheeseboard. Its rich, smoky character also makes it excellent for cooking, melting beautifully into Welsh rarebit, cheese sauces, gratins, baked potatoes and savoury tarts. Pair with a full-bodied red wine, robust porter or stout, traditional farmhouse ale or dry cider to complement its nutty, savoury and gently smoky flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Unpasteurised Cows’ MILK, Salt, Traditional Rennet, Starter Cultures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: MILK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStore \u0026amp; Serve\u003c\/strong\u003e: Keep refrigerated below 8°C. Shelf life on receipt is a minimum of 2 months. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full flavour and texture to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54420686176594,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54420686209362,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54420686242130,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/IMG-9397.png?v=1787902304"},{"product_id":"keens-extra-mature-cheddar","title":"Keens Extra Mature Cheddar","description":"\u003cp\u003e\u003cspan\u003eKeen’s Extra Mature Cheddar is a distinctive traditional British farmhouse cheese made from the Keen family’s own cows’ milk at Moorhayes Farm in Somerset. The Keen family have been making Cheddar since 1899, using their own herd of Friesian cows and a traditional ‘pint pot’ starter culture. The curds are cut, drained, cheddared and milled by hand before the cheese is pressed and matured on the family farm for at least 18 months, with this Extra Mature version spending an additional six months in the family’s maturing rooms. Moist and firm with a satisfying, slightly crumbly texture, it has a powerful, tangy character with rich, full-bodied flavour, complex savoury depth and distinctive oniony notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeen’s Extra Mature Cheddar is delicious served with crusty bread, chutney, quince paste and seasonal fruit, or alongside pickles and cured meats on a cheeseboard. Its powerful, savoury character also makes it excellent for cooking, adding depth to Welsh rarebit, cheese sauces, gratins, baked potatoes and savoury tarts. Pair with a full-bodied red wine, robust farmhouse ale, stout or dry cider to complement its rich, tangy and deeply savoury flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Cows’ MILK (96.2%), Salt, Starter Medium SMP, Animal Rennet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: MILK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStore \u0026amp; Serve\u003c\/strong\u003e: Keep refrigerated below 8°C. Freshly cut and wrapped to order. Best eaten within 14 days of receipt. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full flavour and texture to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54430028235090,"sku":null,"price":6.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54430028267858,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54430028300626,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/IMG-9450.png?v=1787946776"},{"product_id":"westcombe-cheddar","title":"Westcombe Cheddar","description":"\u003cp\u003e\u003cspan\u003eWestcombe Cheddar is a distinctive traditional British farmhouse cheese made from cows’ milk at Westcombe Dairy in Somerset, where Cheddar has been made since the 1890s. Hand-made using milk from the Calver family’s own herd, traditional pint starters and animal rennet, it is cloth-bound and matured for at least a year. The Hand-Selected version is chosen from the finest cheeses of each month’s production and released only when it reaches its peak, typically between 14 and 18 months. Firm yet supple with a beautifully complex, grassy character, it has rich savoury depth, gentle sweetness and a lingering, earthy finish. Naturally occurring blue veins may develop as the cheese matures, adding further complexity and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWestcombe Cheddar is delicious served with crusty bread, chutney, quince paste and seasonal fruit, or alongside pickles and cured meats on a cheeseboard. Its rich, savoury character also makes it excellent for cooking, adding depth to Welsh rarebit, cheese sauces, gratins, baked potatoes and savoury tarts. Pair with a full-bodied red wine, robust farmhouse ale, stout or dry cider to complement its complex, grassy and deeply savoury flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Cows’ MILK (99.5%), Salt, Rennet, Starter Culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens: MILK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore \u0026amp; Serve: Keep refrigerated below 8°C. Freshly cut and wrapped to order. Best eaten within 14 days of receipt. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full flavour and texture to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54430099964242,"sku":null,"price":7.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54430099997010,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54430100029778,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/IMG-9451.png?v=1787947545"},{"product_id":"smoked-westcombe-cheddar","title":"Smoked Westcombe Cheddar","description":"\u003cp\u003e\u003cspan\u003eSmoked Westcombe Cheddar is a distinctive traditional British farmhouse cheese made from raw cows’ milk at Westcombe Dairy in Somerset. Made from Tom Calver’s award-winning Westcombe Cheddar, the cheese is smoked over cherry wood in a converted phone box, allowing the natural smoke to introduce a beautifully rounded layer of woody character. Firm and richly flavoured, it combines the tangy, grassy complexity of traditional Westcombe Cheddar with satisfying smoky notes, which are most pronounced on the nose before giving way to classic Cheddar flavours and fresh grassy character towards the rind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmoked Westcombe Cheddar is delicious served with crusty bread, chutney, quince paste and seasonal fruit, or alongside pickles and cured meats on a cheeseboard. Its rich, smoky character also makes it excellent for cooking, melting beautifully into Welsh rarebit, cheese sauces, gratins, baked potatoes and savoury tarts. Pair with a full-bodied red wine, robust farmhouse ale, porter or dry cider to complement its tangy, grassy and gently smoky flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Raw Cows’ MILK, Starter Culture, Animal Rennet, Salt, Lard (muslin bind), Smoke.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: MILK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStore \u0026amp; Serve\u003c\/strong\u003e: Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full flavour and texture to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54430167761234,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54430167794002,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54430167826770,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/IMG-9452.png?v=1787948188"}],"url":"https:\/\/fat-unicorn.co.uk\/collections\/hard-cheese.oembed","provider":"Fat Unicorn Delicatessen","version":"1.0","type":"link"}