{"title":"Soft Cheese","description":"","products":[{"product_id":"tunworth","title":"Tunworth","description":"\u003cp data-start=\"0\" data-end=\"451\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTunworth\u003c\/span\u003e\u003c\/span\u003e is a soft, surface-ripened British cheese made in Hampshire using pasteurised cow’s milk. Inspired by traditional Camembert, it develops a rich, creamy character with earthy mushroom notes, warm buttery flavours and a savoury depth balanced by a delicate sweetness. As it ripens, the paste becomes luxuriously soft and gooey beneath its bloomy white rind, delivering a smooth texture and long, indulgent finish.\u003c\/p\u003e\n\u003cp data-start=\"456\" data-end=\"843\"\u003eMade using traditional techniques, Tunworth is carefully matured to encourage the development of its characteristic creamy texture and complex flavour. During the ageing process, each cheese is monitored closely to ensure the perfect balance of richness, softness and aromatic depth. The bloomy rind contributes gentle earthy aromas while protecting the delicate, molten centre within.\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"1040\"\u003ePair it with crusty bread, fresh figs, apples or a drizzle of honey to complement its rich, buttery profile. Also excellent baked whole and served warm with toasted sourdough or charcuterie.\u003c\/p\u003e\n\u003cp data-start=\"1045\" data-end=\"1126\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised Cow's\u003cstrong\u003e Milk\u003c\/strong\u003e\u003cspan\u003e, Salt, Vegetarian Rennet, Starter Culture, Penicillium Candiidum, Calcium Chloride\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1131\" data-end=\"1148\"\u003e\u003cstrong\u003eAllergens: MILK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1313\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e \u003cspan\u003eKeep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":53358326907218,"sku":null,"price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Tunworth1.png?v=1778166062"},{"product_id":"baby-baron-bigod","title":"Baby Baron Bigod","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eBaby Baron Bigod is a handcrafted Brie-style British cheese made from the pasteurised milk of Montbéliarde cows at Fen Farm Dairy in Suffolk, offering a rich, buttery texture with earthy mushroom notes and a beautifully long, creamy finish. Handmade using traditional French cheesemaking techniques, it has a delicate bloomy rind that gradually softens the golden paste beneath while leaving a fresh, lactic centre, creating a wonderfully balanced and complex flavour. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Jonny Crickmore using milk from his own grass-fed herd, every stage of production is completed by hand, from gently handling the warm milk to ladling the delicate curds into moulds using traditional \u003cem\u003epelle-à-brie\u003c\/em\u003e ladles. Carefully matured to allow the cheese to ripen from the outside in, Baby Baron Bigod develops its signature creamy texture and earthy, savoury character while retaining the freshness and sweetness of the milk. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with crusty sourdough, fresh figs or a spoonful of chilli jam to complement its rich, creamy texture and earthy notes. It is equally delicious baked until gooey, served as the centrepiece of a cheeseboard, or enjoyed with sparkling wine, cider or a lightly oaked Chardonnay. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurised Cow's \u003cstrong\u003eMILK\u003c\/strong\u003e, Salt, Starter Culture, \u003cem\u003eGeotrichum\u003c\/em\u003e Yeast Cultures, \u003cem\u003ePenicillium\u003c\/em\u003e Mould Cultures. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cstrong\u003eMILK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator around 1 hour before serving to allow the full flavour and creamy texture to develop. Once cut, consume within 7 days.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Default Title","offer_id":54179926999378,"sku":null,"price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260729_000247.png?v=1785882777"},{"product_id":"waterloo","title":"Waterloo","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWaterloo is a distinctive English semi-soft cheese made from pasteurised Guernsey cow’s milk from a single herd of pedigree Guernsey cows, using traditional washed-curd cheesemaking techniques and vegetarian rennet. The washed-curd method reduces the acidity of the cheese, creating a gentle, mellow flavour that is milder than traditional Brie or Camembert, while also giving it a slightly firmer texture with more bite. Naturally rich in colour from the carotene in the Guernsey milk, Waterloo has a wonderfully soft, rich and buttery character, with a creamy texture reminiscent of hollandaise sauce and a delicate lactic finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBeautifully versatile, Waterloo is a natural choice for a cheeseboard, where its mellow, buttery character pairs wonderfully with crusty sourdough, crisp apples and pears, chutneys and fresh seasonal fruit. It is equally delicious with cured meats and charcuterie, or gently warmed and served with roasted vegetables and potatoes. Pair with a crisp white wine, sparkling wine, dry cider or a light, refreshing ale to complement its creamy richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pasteurised Guernsey Cow’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Salt, Vegetarian Rennet, Starter Cultures.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStore \u0026amp; Serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to soften and its full flavour and creamy texture to develop. Handmade cheeses may vary slightly in weight and appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Whole Wheel Approx. 750g\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Quarter","offer_id":54364337340754,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true},{"title":"Half","offer_id":54364337373522,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"Whole","offer_id":54364337406290,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260817_231151.png?v=1787516064"},{"product_id":"summer-truffle-brie","title":"Summer Truffle Brie","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBrie à la Truffe is a luxurious French soft-ripened cheese made by Beillevaire in Machecoul, Loire-Atlantique, combining a rich, buttery Brie with a layer of black summer truffle paste through the centre. The soft, creamy paste is complemented by an earthy, mushroomy truffle aroma, while the delicate bloomy rind adds a subtle savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade by splitting a young Brie wheel and spreading a layer of cream cheese blended with 2.6% summer truffle (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eTuber aestivum\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e) across the centre before reassembling and further ripening, this striking cheese develops its distinctive dark truffle seam and beautifully balanced flavour. As it warms to room temperature, the truffle aroma becomes more pronounced, sitting elegantly behind the richness of the Brie rather than overpowering it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePair it with crusty sourdough, walnut bread, fresh figs, honey or grapes to complement its creamy texture and earthy truffle character. Also delicious spread onto warm toast or gently baked until soft and melting, then served with bread for dipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pasteurised Cow's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Cream Cheese, Salt, Rennet, Summer Truffle (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eTuber aestivum\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e) 2.6%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. May contain traces of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTREE NUTS\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStore \u0026amp; Serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated. Remove from the refrigerator at least 30 minutes before serving and allow to reach room temperature so the truffle aroma and creamy texture can fully develop. The white bloomy rind is edible. Best eaten within a few days of receipt for optimum truffle aroma.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54364557967698,"sku":null,"price":17.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54364558000466,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54364558033234,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260823_222000.png?v=1787520474"},{"product_id":"baron-bigod","title":"Baron Bigod","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eBaron Bigod is a beautifully crafted British Brie-style cheese made from pasteurised cow’s milk at Fen Farm in Suffolk, offering a rich, full-bodied flavour with a soft, buttery texture beneath its delicate bloomy rind. Made by Jonny Crickmore from the milk of his own herd of Montbéliarde cows, it has a wonderfully earthy character with gentle lactic notes and a long, lingering finish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade using traditional French cheesemaking techniques, every stage of production is carried out by hand, from cutting the curds with long knives to transferring the delicate curds into moulds using traditional \u003cem\u003epelle-à-brie\u003c\/em\u003e ladles. As the cheese matures, its wrinkled rind softens and breaks down the golden, buttery paste beneath, while a fine line of lactic curd remains at the centre, creating an exceptional contrast of textures and flavours. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with crusty sourdough, fresh figs, pear or a spoonful of chutney to complement its rich, earthy character. Also delicious baked until soft and gooey, spread onto warm toast or served as the centrepiece of a cheeseboard alongside cured meats, fresh fruit and sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cows’ \u003cstrong\u003eMILK\u003c\/strong\u003e (97%), Salt, Starter Culture, \u003cem\u003eGeotrichum\u003c\/em\u003e Yeast Cultures, \u003cem\u003ePenicillium\u003c\/em\u003e Mould Cultures. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cstrong\u003eMILK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore \u0026amp; Serve:\u003c\/strong\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the buttery texture and full flavour to develop. Freshly cut and wrapped to order. Please eat within 7 days of receipt.\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54364675834194,"sku":null,"price":11.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54364675866962,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54364675899730,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260823_232319.png?v=1787523947"},{"product_id":"wigmore","title":"Wigmore","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWigmore is a distinctive British soft cheese made from pasteurised sheep’s milk by Village Maid Cheese in Riseley, Berkshire. Developed in the early 1990s, this washed-curd cheese has a beautifully smooth, creamy texture beneath its delicate rind, becoming chalkier and firmer towards the centre. Its flavour develops with age, ranging from mild, milky and gently lactic when young to richer, meatier and more nutty as it matures, creating a wonderfully complex yet approachable cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWigmore is a versatile addition to any cheeseboard, pairing beautifully with crisp apples and pears, fresh sourdough, chutney and seasonal preserves. Its creamy texture also makes it delicious with cured meats and charcuterie, while a crisp white wine, sparkling wine or dry cider provides a refreshing contrast to its rich, savoury character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pasteurised Sheep’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Salt, Cheese Cultures, Vegetarian Coagulant.\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStore \u0026amp; Serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to soften and its full flavour and texture to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"Quarter","offer_id":54416277864786,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"Half","offer_id":54416277897554,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"Whole","offer_id":54416277930322,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260827_021937.png?v=1787864808"},{"product_id":"taleggio","title":"Taleggio","description":"\u003cp\u003e\u003cspan\u003eTaleggio is a classic Italian washed-rind cheese made from pasteurised cows’ milk. Traditionally matured for a minimum of 35 days, this particular Taleggio is given extra time in the cellars of the Arrigoni family, where the cheeses are carefully washed, wrapped in muslin and matured in wooden trays. The result is a beautifully aromatic cheese with a rosy, sometimes mould-mottled rind and a soft, silky paste that becomes fruitier and more yielding as it matures, while remaining fresh-tasting and slightly crumbly at the centre. Sweet, buttery and fragrant, Taleggio offers a wonderfully balanced depth of flavour without being overpowering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaleggio is delicious served with crusty bread, sourdough, fresh pears, figs or seasonal fruit, and makes a wonderfully indulgent addition to a cheeseboard. Its rich, buttery character also makes it excellent for cooking, melting beautifully into risottos, polenta, pasta, gratins and savoury tarts. Pair with a light to medium-bodied red wine, crisp white wine, Belgian-style ale or dry cider to complement its creamy texture and fruity, savoury flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pasteurised MILK, Salt, Rennet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: MILK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStore \u0026amp; Serve\u003c\/strong\u003e: Keep refrigerated below 8°C. Please eat within 10 days of receipt. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full flavour and silky texture to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54420034715986,"sku":null,"price":6.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54420034748754,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54420034781522,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/IMG-9393.png?v=1787900207"},{"product_id":"delice-de-bourgogne","title":"Delice de Bourgogne","description":"\u003cp\u003e\u003cspan\u003eDélice de Bourgogne is a luxurious French triple-cream cheese made from pasteurised cows’ milk and enriched with cream in the Burgundy region of France. Made by the Lincet family, cheesemakers for five generations, it has a soft, bloomy white rind and an exceptionally smooth, silky texture that becomes wonderfully rich and velvety as it ripens. Buttery, fresh and gently tangy, Délice de Bourgogne has a delicate grassy character balanced by deeper musky and aromatic notes, with a texture somewhere between whipped cream and butter when perfectly ripe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDélice de Bourgogne is delicious served with crusty bread, fresh white grapes, pears, figs and seasonal fruit, making it a wonderfully indulgent addition to a cheeseboard. Its rich, creamy character also makes it excellent spread onto toast, crumpets or bagels, or served alongside fresh salads and light savoury dishes. Pair with a dry white Burgundy such as Chablis or Meursault, a Crémant de Bourgogne or Champagne to cut through its luxurious richness and complement its delicate, buttery flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pasteurised Cows’ MILK, CREAM (MILK), Salt, Lactic Starters, Ripening Ferments, Animal Rennet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: MILK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStore \u0026amp; Serve\u003c\/strong\u003e: Keep refrigerated below 8°C. This is a very fresh cheese and should be eaten promptly after opening. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full creamy texture and flavour to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54420368785746,"sku":null,"price":8.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54420368818514,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54420368851282,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/IMG-9396.png?v=1787901585"},{"product_id":"stinking-bishop","title":"Stinking Bishop","description":"\u003cp\u003e\u003cspan\u003eStinking Bishop is a distinctive British soft cheese made from full-fat pasteurised cows’ milk by artisan cheesemakers Charles Martell \u0026amp; Son at Hunts Court Farm in Gloucestershire. Launched in 1994, it is carefully matured with its natural rind washed in perry made from locally grown pears, encouraging the development of its characteristic pinky-brown rind, powerful aroma and wonderfully mellow flavour. Beneath the fragrant rind, the cheese has a soft, creamy texture that becomes increasingly rich and yielding as it matures. Despite its famously pungent aroma, Stinking Bishop has a surprisingly gentle, buttery character, with a delicate savoury depth and subtle fruity notes from the perry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStinking Bishop is delicious served with crusty bread, pear or apple, chutney and seasonal fruit, or as the star of a cheeseboard alongside Stilton and other robust British cheeses. Its soft, creamy character also makes it excellent for cooking, melting beautifully into sauces, risottos, gratins and savoury tarts. Pair with a crisp white wine, perry, sparkling wine or traditional farmhouse ale to complement its rich, mellow flavour and balance its distinctive aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pasteurised Cows’ MILK, Salt, Vegetarian Rennet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: MILK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStore \u0026amp; Serve\u003c\/strong\u003e: Keep refrigerated below 8°C. Stinking Bishop has a shelf life of approximately 6 weeks from despatch. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full creamy texture and flavour to develop. The natural rind may develop mould spots in varying colours as the cheese matures; this is a natural characteristic of the cheese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54430329438546,"sku":null,"price":12.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54430329471314,"sku":null,"price":25.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54430329504082,"sku":null,"price":51.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/IMG-9454.png?v=1787949445"}],"url":"https:\/\/fat-unicorn.co.uk\/collections\/soft-cheese.oembed","provider":"Fat Unicorn Delicatessen","version":"1.0","type":"link"}