{"product_id":"sparkenhoe-red-leicester","title":"Sparkenhoe Red Leicester","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHand-Selected Sparkenhoe Red Leicester is a traditional English farmhouse cheese made from the milk of the Clarke family's pedigree Holstein-Friesian herd at Sparkenhoe Farm in Leicestershire. Nutty and mellow in flavour with a beautifully flaky texture, it has the characteristic deep orange-red colour of traditional Red Leicester, created naturally with annatto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade using traditional cheesemaking methods and cloth-bound by hand, Sparkenhoe Red Leicester is ripened for six months on beechwood shelves to develop its rounded flavour and distinctive texture. Reviving a style of farmhouse Red Leicester that had all but disappeared, it offers a creamy, savoury character with gentle nuttiness and a clean, lingering finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePair it with apple chutney, farmhouse bread or oatcakes to complement its mellow, nutty character. Also delicious on a traditional cheeseboard, melted into toasties or enjoyed alongside cured meats, pickles and a glass of British ale or cider.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Raw Cow's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (95%), Salt, Rennet, Starter Culture, Annatto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eStore \u0026amp; Serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated below 8°C. Freshly cut and wrapped to order. Remove from the refrigerator 30–60 minutes before serving to allow the full flavour and texture to develop. Please eat within 14 days of receipt. \u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54364521038162,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54364521070930,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54364521103698,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260716_075325.png?v=1787518825","url":"https:\/\/fat-unicorn.co.uk\/products\/sparkenhoe-red-leicester","provider":"Fat Unicorn Delicatessen","version":"1.0","type":"link"}