{"product_id":"spenwood","title":"Spenwood","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpenwood is a distinctive British hard cheese made from pasteurised ewe’s milk by Village Maid Cheese in Berkshire. Hard-pressed and matured for 7–8 months beneath a thin natural rind, it has a supple texture and beautifully developed nutty flavour, balancing sweet and savoury notes with a gentle depth of character. Often compared to Pecorino, Manchego and Parmigiano Reggiano, Spenwood becomes firmer, more piquant and slightly crumbly with further maturation, making it a wonderfully versatile cheese for both cheeseboards and cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpenwood is delicious served with crusty bread, quince paste, chutney and seasonal fruit, or alongside cured meats and olives on a cheeseboard. Its firm, savoury character also makes it an excellent alternative to Parmesan, grated generously over pasta, risotto, salads and soups. Pair with a full-bodied red wine, robust ale or dry cider to complement its rich, nutty flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pasteurised Ewe’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Salt, Vegetarian Rennet, Starter Cultures.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAllergens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMILK\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStore \u0026amp; Serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full flavour and texture to develop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fat Unicorn Delicatessen","offers":[{"title":"250g","offer_id":54416364929362,"sku":null,"price":13.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":54416364962130,"sku":null,"price":27.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":54416364994898,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/3543\/3298\/files\/Photoroom_20260827_022422.png?v=1787865563","url":"https:\/\/fat-unicorn.co.uk\/products\/spenwood","provider":"Fat Unicorn Delicatessen","version":"1.0","type":"link"}