Burt's Blue

Burt’s Blue is a rich and distinctive British blue cheese made by Burt’s Cheese in Devon, offering a smooth, creamy texture and a beautifully balanced blue character. Matured to develop depth and complexity, it combines gentle savoury flavours with a rich, buttery creaminess and a subtle peppery blue finish. The result is an approachable yet characterful blue cheese with plenty of flavour, making it an excellent choice for both dedicated blue cheese lovers and those discovering blue cheeses for the first time.

Burt’s Blue makes a wonderful addition to a cheeseboard, pairing particularly well with sweet chutneys, fig preserves, ripe pears, apples and toasted walnuts. Its rich blue character is also delicious alongside cured meats and crusty sourdough, while a glass of full-bodied red wine, port, cider or a robust ale makes the perfect accompaniment.

Ingredients: Cow’s MILK, Salt, Starter Cultures, Vegetarian Rennet, Penicillium Roqueforti.

Allergens: MILK

Store & Serve: Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to soften and its full flavour and texture to develop.