Delice de Bourgogne

Délice de Bourgogne is a luxurious French triple-cream cheese made from pasteurised cows’ milk and enriched with cream in the Burgundy region of France. Made by the Lincet family, cheesemakers for five generations, it has a soft, bloomy white rind and an exceptionally smooth, silky texture that becomes wonderfully rich and velvety as it ripens. Buttery, fresh and gently tangy, Délice de Bourgogne has a delicate grassy character balanced by deeper musky and aromatic notes, with a texture somewhere between whipped cream and butter when perfectly ripe.

Délice de Bourgogne is delicious served with crusty bread, fresh white grapes, pears, figs and seasonal fruit, making it a wonderfully indulgent addition to a cheeseboard. Its rich, creamy character also makes it excellent spread onto toast, crumpets or bagels, or served alongside fresh salads and light savoury dishes. Pair with a dry white Burgundy such as Chablis or Meursault, a Crémant de Bourgogne or Champagne to cut through its luxurious richness and complement its delicate, buttery flavour.

Ingredients: Pasteurised Cows’ MILK, CREAM (MILK), Salt, Lactic Starters, Ripening Ferments, Animal Rennet.

Allergens: MILK

Store & Serve: Keep refrigerated below 8°C. This is a very fresh cheese and should be eaten promptly after opening. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full creamy texture and flavour to develop.