Stärnächäs Extra Mature

Stärnächäs Extra Mature is a traditional Swiss hard cheese made from raw cow’s milk at the foot of the Säntis mountain near Appenzell, offering a smooth, supple texture with a rich, creamy character and delicate crystalline notes. Its flavour combines gentle sweetness and a distinctive honeyed aroma with beautifully rounded nutty flavours, creating an elegant cheese with impressive depth and balance.

Made by Käserei Gabriel using traditional Swiss cheesemaking methods, Stärnächäs is matured for around eight months to develop its characteristic texture and complex flavour. Sitting somewhere between a Gruyère and an Appenzeller in style, it has occasional small holes and crystals throughout the paste, while the careful ageing gives it a satisfying richness without becoming overly intense. It was awarded Supreme Champion at the International Cheese Awards in 2016.

Pair it with fresh pear, honey or toasted walnuts to complement its sweet, nutty character. Also delicious with crusty sourdough and charcuterie, melted into a toastie or served as part of a cheeseboard alongside a glass of Swiss white wine, cider or a light red.

Ingredients: Cow’s MILK (99%), Starters, Salt, Rennet.

Allergens: MILK

Store & Serve: Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the full flavour and texture to develop. Best eaten within 14 days of receipt.