Tor Goats Cheese

Tor is a distinctive British fresh lactic goat’s cheese made from unpasteurised goat’s milk by White Lake Cheese in Somerset. Formed into a striking pyramid shape with a firm texture, it has a unique natural rind lightly coated with ash, giving the cheese a beautiful appearance and a very subtle peppery undertone. Fresh, bright and gently tangy, Tor combines delicate lemony flavours with the characteristic clean tang of goat’s milk, creating a beautifully balanced cheese that is both refreshing and full of character. Made with vegetarian rennet, it has a firm yet yielding texture that makes it particularly appealing when served young.

Tor is delicious served with crusty bread, fresh figs, pears, grapes and seasonal fruit, or alongside honey, chutney and toasted nuts on a cheeseboard. Its fresh, lemony character also makes it excellent crumbled over salads, served with roasted vegetables or enjoyed simply on toast. Pair with a crisp Sauvignon Blanc, dry sparkling wine, light pale ale or dry cider to complement its bright citrus notes and gentle goat’s milk tang.

Ingredients: Unpasteurised Goat’s MILK, Salt, Vegetarian Rennet, Starter Cultures.

Allergens: MILK

Store & Serve: Keep refrigerated below 8°C. Store in its original breathable packaging or wrap in foil once opened. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to reach room temperature and its full flavour and texture to develop.