Alp Blossom

Alp Blossom is a semi-hard alpine cheese made from raw cow’s milk in the mountainous regions of Bavaria, Germany. During maturation, the rind is coated with a vibrant blend of dried alpine flowers, herbs and petals, giving the cheese its distinctive appearance and delicate floral aroma. Beneath the colourful rind, the paste is smooth and creamy with sweet, nutty notes and a gentle savoury finish.

Crafted using traditional alpine cheesemaking methods, Alp Blossom is matured slowly to allow the flavours to develop while retaining a supple, buttery texture. The edible flower coating not only creates a striking visual presentation, but also imparts subtle herbal character that complements the richness of the milk.

Pair it with fresh fruits, charcuterie or a crisp white wine to enhance its floral and nutty profile. Also beautiful on a cheeseboard for both flavour and presentation.

Ingredients: Thermised Cow’s MILK, Salt, Cornflower, Marigod, Rose, Lavender, Parsley, Rosemary, Garlic, Savory, Sea Salt, Onion, Oregano, Paprika, Animal Rennet, Cultures.

Allergens: MILK

Store & Serve: Keep refrigerated below 8°C. Best eaten within 14 days of receipt.