Baby Baron Bigod

Baby Baron Bigod is a handcrafted Brie-style British cheese made from the pasteurised milk of Montbéliarde cows at Fen Farm Dairy in Suffolk, offering a rich, buttery texture with earthy mushroom notes and a beautifully long, creamy finish. Handmade using traditional French cheesemaking techniques, it has a delicate bloomy rind that gradually softens the golden paste beneath while leaving a fresh, lactic centre, creating a wonderfully balanced and complex flavour.

Made by Jonny Crickmore using milk from his own grass-fed herd, every stage of production is completed by hand, from gently handling the warm milk to ladling the delicate curds into moulds using traditional pelle-à-brie ladles. Carefully matured to allow the cheese to ripen from the outside in, Baby Baron Bigod develops its signature creamy texture and earthy, savoury character while retaining the freshness and sweetness of the milk.

Pair it with crusty sourdough, fresh figs or a spoonful of chilli jam to complement its rich, creamy texture and earthy notes. It is equally delicious baked until gooey, served as the centrepiece of a cheeseboard, or enjoyed with sparkling wine, cider or a lightly oaked Chardonnay.

Ingredients: Pasteurised Cow's MILK, Salt, Starter Culture, Geotrichum Yeast Cultures, Penicillium Mould Cultures.

Allergens: MILK

Store & Serve: Keep refrigerated below 8°C. Remove from the refrigerator around 1 hour before serving to allow the full flavour and creamy texture to develop. Once cut, consume within 7 days.