Comté 24+ Month

Comté is a firm, mountain-style cheese made in the Jura region of France using unpasteurised cow’s milk. Aged for 24 months, it develops a rich, complex character with notes of toasted nuts, browned butter, caramel and savoury depth, balanced by a lingering sweetness and crystalline texture. Its natural rind carries earthy, cellar-like aromas, while the paste remains smooth and dense with a long, refined finish.

Made using traditional methods and raw cow’s milk, Comté is carefully matured in special ageing caves where the wheels are regularly turned and brushed throughout the process. Extended ageing allows the flavours to intensify and the texture to become more concentrated and crystalline, giving the cheese its distinctive depth and complexity.

Pair it with dried fruits, walnuts or honey to complement its nutty sweetness. Also excellent melted into gratins, fondue or enjoyed simply with crusty bread and wine.

Ingredients: Unpasteurised Cow’s MILK, Salt, Starter Cultures, Animal Rennet.

Allergens: MILK

Store & Serve: Keep refrigerated below 8°C. Best eaten within 14 days of receipt.