French Raclette

Milledome Raclette is a traditional French semi-hard cheese made from pasteurised cow's milk in the Auvergne region, where it is produced by Fromagerie du Livradois. With a supple, creamy texture and a thin golden rind, it has a gently aromatic character with mild, buttery and slightly fruity flavours that become richer and more pronounced when heated. Made for melting, it develops a beautifully smooth, creamy consistency without becoming stringy, making it an excellent choice for a classic Raclette supper.

Traditionally served melted over warm new potatoes, Milledome Raclette is delicious alongside cornichons, pickled onions and other sharp pickles, with cured meats such as ham, saucisson or prosciutto. It is equally good melted over roasted vegetables, baked potatoes or crusty bread, and pairs particularly well with a crisp white wine, dry cider or refreshing lager.

Ingredients: Pasteurised Cow's MILK, Salt, Starter Cultures, Microbial Rennet.

Allergens: MILK

Store & Serve: Keep refrigerated below 8°C. For the best flavour and texture, remove from the refrigerator before cooking and melt until bubbling and golden. Serve immediately with potatoes, pickles and charcuterie.