La Oveja Negra Manchego Semi Curado

La Oveja Negra Manchego Semi Curado is an artisan Spanish cheese made from organic Manchega sheep's milk, offering a firm yet supple texture with a rich, buttery flavour and delicate notes of fresh grass, wild herbs and toasted nuts. Produced in the heart of La Mancha using milk from the rare black Manchega sheep, it showcases the distinctive character of this celebrated PDO cheese with a beautifully balanced savoury finish.

Made using traditional cheesemaking methods and carefully matured to develop its rounded flavour and smooth texture, this semi-cured Manchego retains the natural sweetness of the sheep's milk while gaining gentle complexity through ageing. The result is an elegant, well-balanced cheese with a creamy mouthfeel and subtle earthy depth that reflects its unique origin.

Pair it with quince paste, Marcona almonds or cured Iberian meats for a classic Spanish cheeseboard. It's equally delicious shaved over salads, served with crusty bread and olives, or enjoyed alongside a glass of Rioja or Tempranillo.

Ingredients: Organic Thermised Sheep's MILK, Salt, Rennet, Starter Cultures, Calcium Chloride.

Allergens: MILK

Store & Serve: Keep refrigerated below 8°C. Remove from the refrigerator 30 minutes before serving to allow the full flavour and creamy texture to develop. Consume within the recommended period after opening.