Mozzarella di Bufala DOP - Buffalo Mozzarella

Buffalo Mozzarella is a traditional Italian fresh cheese made from rich buffalo milk, prized for its delicate texture and clean, milky flavour. Soft and supple with a gentle elasticity, it offers a fresh, creamy character balanced by subtle tangy notes and a light, refreshing finish. Its high moisture content and luxurious texture make it one of Italy’s most celebrated cheeses.

Produced using the traditional pasta filata method, buffalo milk is carefully cultured and stretched before being shaped into smooth, delicate balls and preserved in brine to maintain freshness. The richness of buffalo milk gives the cheese a fuller flavour and creamier texture than standard cow’s milk mozzarella, while retaining the lightness that makes it so versatile.

Serve with ripe tomatoes, fresh basil and extra virgin olive oil for a classic Caprese salad, or enjoy alongside cured meats, roasted vegetables and crusty bread. It is equally delicious on pizzas, in salads or simply enjoyed on its own to appreciate its fresh, milky character.

Ingredients: Buffalo MILK, Salt, Rennet, Starter Cultures.

Allergens: MILK

Store & Serve: Keep refrigerated below 8°C. Store in its liquid until ready to serve. Best enjoyed at room temperature and consumed within 24 hours of opening for optimal flavour and texture.