Quicke's Oak Smoked

Quicke’s Oak Smoked Cheddar is a traditional clothbound cheddar made on the Quicke family farm in Devon using pasteurised cow’s milk from their own herd. After careful maturation, the cheese is naturally cold-smoked over sustainably sourced oak, creating a rich balance of buttery cheddar flavours and delicate smoky notes. The result is a smooth, complex cheese with hints of toasted nuts, caramel and wood smoke, leading to a long, savoury finish.

Crafted using traditional cheesemaking techniques, each truckle is clothbound and matured slowly to develop depth and character before undergoing the smoking process. The gentle oak smoke enhances rather than overwhelms the cheese, allowing the natural richness of the cheddar to shine through while adding an extra layer of complexity.

Pair it with crusty bread, pickles or a glass of cider to complement its smoky character. It also works beautifully in toasties, burgers, pasta dishes or melted over roasted vegetables.

Ingredients: Pasteurised Cow’s MILK, Salt, Starter Cultures, Animal Rennet.

Allergens: MILK

Store & Serve: Keep refrigerated below 8°C. Remove from the refrigerator 30 minutes before serving to allow the flavours to fully develop.