Toast for Cheese Quince, Pecan and Poppy Seeds

Thin, light and twice-baked like traditional biscotti, these artisan toasts are generously studded with quince, pecans and poppy seeds to create the perfect balance of sweetness, crunch and delicate nuttiness. Specially created to complement soft, creamy ewe's milk cheeses such as Pecorino Dolce, Wigmore and Manchego, they're equally delicious served with pâté, terrines or as part of an elegant cheeseboard.

Ingredients: BUTTERMILK, WHEAT Flour (WHEAT Flour, Calcium, Niacin, Iron, Thiamin), PECAN NUTS (10%), Glacé Cherries (Cherries, Glucose-Fructose Syrup, Concentrates (Carrot, Radish, Blackcurrant), Citric Acid), Sultanas, Dried Apple Pieces, Quince Concentrate (3%), Honey, Lemon Juice Concentrate, Extra Virgin Olive Oil, Raising Agent (Sodium Bicarbonate), Sea Salt, Poppy Seeds (0.5%), Natural Flavouring.

For allergens, see ingredients in bold. Not suitable for nut allergy sufferers.

Size: 100g.