Waterloo

Waterloo is a distinctive English semi-soft cheese made from pasteurised Guernsey cow’s milk from a single herd of pedigree Guernsey cows, using traditional washed-curd cheesemaking techniques and vegetarian rennet. The washed-curd method reduces the acidity of the cheese, creating a gentle, mellow flavour that is milder than traditional Brie or Camembert, while also giving it a slightly firmer texture with more bite. Naturally rich in colour from the carotene in the Guernsey milk, Waterloo has a wonderfully soft, rich and buttery character, with a creamy texture reminiscent of hollandaise sauce and a delicate lactic finish.

Beautifully versatile, Waterloo is a natural choice for a cheeseboard, where its mellow, buttery character pairs wonderfully with crusty sourdough, crisp apples and pears, chutneys and fresh seasonal fruit. It is equally delicious with cured meats and charcuterie, or gently warmed and served with roasted vegetables and potatoes. Pair with a crisp white wine, sparkling wine, dry cider or a light, refreshing ale to complement its creamy richness.

Ingredients: Pasteurised Guernsey Cow’s MILK, Salt, Vegetarian Rennet, Starter Cultures.

Allergens: MILK

Store & Serve: Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to soften and its full flavour and creamy texture to develop. Handmade cheeses may vary slightly in weight and appearance.

Size: Whole Wheel Approx. 750g