Wigmore

Wigmore is a distinctive British soft cheese made from pasteurised sheep’s milk by Village Maid Cheese in Riseley, Berkshire. Developed in the early 1990s, this washed-curd cheese has a beautifully smooth, creamy texture beneath its delicate rind, becoming chalkier and firmer towards the centre. Its flavour develops with age, ranging from mild, milky and gently lactic when young to richer, meatier and more nutty as it matures, creating a wonderfully complex yet approachable cheese.

Wigmore is a versatile addition to any cheeseboard, pairing beautifully with crisp apples and pears, fresh sourdough, chutney and seasonal preserves. Its creamy texture also makes it delicious with cured meats and charcuterie, while a crisp white wine, sparkling wine or dry cider provides a refreshing contrast to its rich, savoury character.

Ingredients: Pasteurised Sheep’s MILK, Salt, Cheese Cultures, Vegetarian Coagulant.

Allergens: MILK

Store & Serve: Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the cheese to soften and its full flavour and texture to develop.