Wild Garlic Yarg

Wild Garlic Yarg is a distinctive Cornish hard cheese made from pasteurised cow's milk and crafted to the same recipe as the original Yarg, but wrapped in handpicked wild garlic leaves foraged from Cornish woodlands in spring. Moist, fresh and clean in character, it has a smooth, gently creamy texture and delicate garlic flavour, with the aromatic leaves gradually permeating the young curds as the cheese matures, creating a beautifully balanced savoury finish.

A wonderfully versatile cheese for the cheeseboard, Wild Garlic Yarg pairs particularly well with crisp apples and pears, fresh sourdough, chutneys and pickles, while its gentle garlic character works beautifully alongside cured meats and seasonal salads. Enjoy it with crisp white wines, dry cider or a refreshing pale ale, or melt it over grilled vegetables, potatoes and savoury bakes for an extra layer of flavour.

Ingredients: Cows' MILK, Salt, Garlic Leaves, DVI Starter Culture, Vegetarian Rennet, Calcium Chloride, Penicillium Candidum.

Allergens: MILK

Store & Serve: Keep refrigerated below 8°C. Remove from the refrigerator before serving to allow the full flavour and texture to develop. Please eat within 10 days of receipt.