Wookey Hole Cave Aged Cheddar

Wookey Hole Cave Aged Farmhouse Cheddar is a traditional West Country Farmhouse Cheddar made from rich cow's milk, offering a firm yet creamy texture with a wonderfully deep, savoury flavour. Matured in the famous limestone caves of Wookey Hole in Somerset, it develops distinctive earthy notes alongside a rich nuttiness and gentle tang, creating a truly unique British cheddar with Protected Designation of Origin (PDO) status.

Made using traditional farmhouse methods, every stage of production is carefully carried out by hand, from turning and salting the curds to cloth-binding each truckle before it is lowered deep into the caves to mature naturally. The constant temperature and humidity of the underground caves allow the cheese to retain its moisture while developing its characteristic earthy complexity, smooth texture and full-bodied flavour.

Pair it with crusty sourdough, apple chutney or crisp cider to complement its rich, nutty character. It is equally delicious enjoyed on a cheeseboard, grated into comforting dishes, or served alongside cured meats and a glass of full-bodied ale or robust red wine.

Ingredients: Cow's MILK, Salt, Vegetarian Rennet, Starter Cultures.

Allergens: MILK

Store & Serve: Keep refrigerated below 8°C. Remove from the refrigerator 30–60 minutes before serving to allow the full flavour and texture to develop. Once opened, consume within 7 days and by the best before date.